Easiest Way to Cook Appetizing Mutton Pulao

Easiest Way to Cook Appetizing Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton Pulao using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mutton Pulao

1. You need Half of kg Mutton.

2. It’s 2 of Onions.

3. It’s 2 tbsp of Coriander.

4. Prepare 6 of green Cardamoms.

5. You need Half of kg Rice.

6. You need to taste of Salt.

7. You need 2 tbsp of fennel seeds.

8. Prepare 4 of cloves.

9. You need Half of cup oil.

10. It’s 10 of garlic cloves.

11. Prepare 2 of bay leaves.

12. You need 10 of Black pepper corn.

13. It’s Half of cup yogurt.

14. You need 2 inch of piece Ginger.

15. You need 1 piece of Cinnamon.

16. It’s Half of tsp Black Cumin.

17. You need 6 Glass of Water.

18. Prepare 2 tbsp of ginger garlic paste.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton Pulao instructions

1. Take large Skillet add water Mutton,1 onions sliced, ginger, garlic.Take small cloth and add coriander and fennel seeds in it and tied it then put in the water with Mutton..

2. Add ginger, garlic and tied coriander and fennel seeds in the water..

3. Now place the lid and cook the Mutton for 1 1/2 hour until its well done..

4. Now strain the Mutton mixture and keep the Mutton soap and discard the tied coriander and fennel..

5. Take large pot and add oil and onion and fry it golden brown then add all garam masala spices, mutton,potatoes, ginger, garlic paste and keep cooking..

6. Add potatoes and yogurt and keep cooking for five minutes until its evaporated the water..

7. Take a pot and rice and rinse and leave it for an hour.

8. Add the mutton soup and soaked rice and place the lid cook it on high heat until its done..

9. After rice is half done add green chillies and place the pot on tawa and cook on low heat for 20 minutes, until rice is done..

10. Now Serve hot with green chutney and salad, Enjoy..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.