Recipe: Yummy Tuna biscuits
Recipe: Yummy Tuna biscuits Delicious, fresh and tasty.
Tuna biscuits. In a bowl, mix together the tuna, soup, milk, and onion. Place pop biscuits in a round casserole dish (or deep dish pie plate). The Best Cream Tuna On Biscuits Recipes on Yummly
In large skillet, heat oil over medium heat, saute onion and celery until onion is soft.
Add remaining ingredients except biscuits, heat thoroughly.
Arrange biscuits around top edge of dish.
You can cook Tuna biscuits using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tuna biscuits
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Prepare 1 can of biscuits.
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You need 12 oz of can tuna.
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You need 1 tbsp of mild olive oil.
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You need 1/3 cup of mayonnaise.
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It’s 2 tsp of lemon pepper.
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Prepare 1/2 tsp of dill weed.
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It’s 1/4 tsp of celery seeds.
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It’s 1/2 cup of Sweet relish (optional).
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It’s 1 cup of Monterey or Colby Jack cheese (shredded).
Spoon tuna mixture in center of biscuits.
From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
For dough, combine biscuit mix and milk until blended.
Tuna biscuits instructions
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Drain tuna, and place into medium bowl, breaking up until mostly shredded..
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Add oil, mix well..
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Add mayonnaise, mix until tuna is well coated..
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Add lemon pepper, dill weed, and celery seeds, mix well..
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Bake biscuits according to package directions..
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Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet..
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Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes..
Sprinkle with cheese, pimientos and parsley.
Roll up, jelly-roll style, starting with a long side.
Beat egg and water; brush over the swirls.
Put oatmeal in a food processor and blend until it has a flour-like consistency.
My goodness, this reminds me of Lenten suppers, afternoons when I was sick, and quiet moments with just my mom and me.