Recipe: Perfect Kanya's Pad Thai

Recipe: Perfect Kanya's Pad Thai Delicious, fresh and tasty.

Kanya's Pad Thai. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts. Online ordering menu for Pad Thai Restaurant.

Anna have a real deal Pad Thai?

Then you've got to make this recipe at home.

Ain't no restaurants got this good!

You can have Kanya's Pad Thai using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kanya's Pad Thai

1. Prepare 8 of prawns.

2. Prepare 120 grams of rice noodles.

3. It’s 50 grams of tofu,cubes.

4. You need 2 of yard long beans,or beans sprout 100 grams.

5. Prepare 1 bunch of chopped spring onion.

6. It’s 1 tbsp of ground roasted peanuts.

7. You need 2 of eggs.

8. Prepare 1 tbsp of vegetables oil to fry.

9. You need 1/2 tbsp of chili flake to side,optional.

10. It’s 1 of lime sliced ,to side.

11. You need of sauce.

12. Prepare 2 1/2 tbsp of sugar.

13. It’s 1 tbsp of soya sauce.

14. Prepare 1 1/2 tbsp of fishsauce.

15. It’s 1/2 tbsp of oyster sauce.

16. You need 3 tbsp of tamarind puree.

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It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

This is a traditional Pad Thai recipe used by a friend's mother.

You can use chicken, pork, beef, tofu, or a combination.

Kanya's Pad Thai step by step

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside.

2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins.

3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink.

4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :).

5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :).

You may want to start with less pepper, and work your way up.

With so much Westernized Pad Thai out there, many people don't know what the authentic Pad In North America, every Thai restaurant has Pad Thai, and most people think they know what it is.

Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket.

It's a comfort food of our age, with those chewy noodles.

Pad Thai is often served with chopped peanuts, bean sprouts, scallions, and sometimes carrots, cilantro and/or a wedge of lime.