How to Prepare Perfect Lauki Do Pyaza

How to Prepare Perfect Lauki Do Pyaza Delicious, fresh and tasty.

Lauki Do Pyaza. Today I am going to share with you Lauki Do Pyaza (bottle gourd)It is an amazing recipe with lots of onion. So let's make very tasty sabji quickly. 😋breakfast lunch dinner fullday routine, lauki do pyaza, malai se ghee, pakoda kadhi chawal, chapati. टेस्टी लौकी कोफ्ता बनाने की बहुत ही आसान रेसिपी Lauki do pyaza is a unique recipie which is made by adding large qty. of onion (pyaz) in the bottle gourds (lauki), hence the name given.

It is made with chicken and two varieties of onions are added into the chicken curry.

Bowl mein lauki ko grater sa grate karein ar haath ki madad sa completely squeeze ker lein.

Pyaz,hari mirch,freshly grated adrak lehsan,hara dhania,lal mirch powder,namak,zeera powder,kali mirch.

You can cook Lauki Do Pyaza using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lauki Do Pyaza

1. Prepare 1 of small & tender lauki (bottlegourd).

2. Prepare 2-3 tbsp. of oil.

3. Prepare 1 of " cinnamon stick.

4. You need 2-3 of cardamoms.

5. Prepare 4-5 of cloves.

6. Prepare 1-2 of bay leaves.

7. Prepare 1 tsp. of cumin seeds.

8. It’s 1 of mace.

9. It’s 1 of onion, ground to a paste.

10. You need 1 of onion, chopped.

11. It’s 1 of onion, cubed.

12. Prepare 1 tsp. of ginger-garlic paste.

13. Prepare 1-2 tbsp. of cashew paste.

14. It’s 2 tbsp. of yoghurt.

15. Prepare 1 tbsp. of coriander-cumin powder.

16. You need 1/2 tsp. of turmeric powder.

17. Prepare 1 tsp. of red chili powder.

18. You need 2-3 of green chilies.

19. You need 1 tsp. of garam masala powder.

20. Prepare 1 tsp. of ghee.

21. Prepare 2 tbsp. of fried onions.

22. Prepare handful of coriander leaves, chopped.

Bhindi Do Pyaza Recipe with step by step photos.

Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions.

Bhindi Do Pyaza is very tasty, delicious and quickest version.

Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba.

Lauki Do Pyaza instructions

1. In a bowl, mix together the onion paste, ginger-garlic paste, turmeric powder, coriander-cumin powder and red chili powder. Keep aside..

2. Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves, mace and cumin seeds. Saute for a few seconds..

3. Then add the chopped onion and saute till they turn light brown..

4. Now add the spice paste and fry on a medium flame till the oil separates..

5. Add the chopped lauki & salt. Mix well & cook, covered for 2 minutes..

6. Add 1 cup water & simmer till the veggie turns soft & the gravy reduces..

7. Add the cashew paste, yoghurt and cubed onions. Simmer further for a minute..

8. When done, add the garam masala, green chilies, ghee, coriander leaves and fried onions..

9. Serve as a side dish with either rice or chapattis..

There are many different versions of making Bhindi, but Bhindi Do Pyaza is.

This bhindi do pyaza tastes great with plain roti and dal.

Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. finally, serve bhindi do pyaza garnished with coriander leaves along with roti.

Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.

Bhindi Do Pyaza is a stir fried Indian curry made from Okra and a generous amount of sauteed Onions tempered with spices.