How to Cook Yummy Sambhar

How to Cook Yummy Sambhar Delicious, fresh and tasty.

Sambhar. Some variations of sambhar include ingredients such as moong dal and pumpkin. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.

I have tried so many recipes of sambhar before but to no avail.

Thank you for your amazing and well defined recepie.

I love idli with chetney and sambhar.i will try this rrcepie.

You can have Sambhar using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sambhar

1. Prepare 1 Bowl of Tur Dal Boiled.

2. Prepare 1 of Drumsticks Cut In 2 Inch Size.

3. Prepare 1/2 Cup of Chopped Pumpkin.

4. It’s 1 small of Onion Small Chopped.

5. It’s 2 of Medium Size Tomato Chopped.

6. You need 1 of Small Brinjal.

7. You need 1 tsp of Red Mirch Powder.

8. Prepare 1 tsp of Turmeric Powder.

9. Prepare 2 tbsp of Sambhar Masala.

10. Prepare 12-15 of Curry Leaves.

11. Prepare 3 tbsp of Oil.

12. You need 2-3 tbsp of Tamarind Paste.

13. It’s 1/4 of Fenugreek Seed.

14. You need 1 tsp of mustard seed.

15. It’s Pinch of Asafoetida.

16. You need 1 tsp of Cumin seed.

17. You need to taste of Salt.

Idli Sambar Recipe with stepwise photos.

One of the best tiffin sambar recipe i must say.

This hotel style idli sambar was damn good with the idlis.

Easy Tasty Sambhar Recipe, mix veg sambar, How To Make Easy Tasty Sambhar Recipe.

Sambhar instructions

1. Cook tur dal for 30 mins.

2. Boiled all the chopped vegetables like piece of drumstick,brinjal,pumpkin and onion and tomato for 15 -20 min.

3. Add tamarind paste, chilli powder, turmeric, sambhar masala and salt and add mixture of boiled tur dal and boiled vegetables in one pan and boil for 2-3 min with with all the masala.

4. Now tempering time.

5. Heat the oil in a kadai add oil add mustard seed, fenugreek, cumin seed after crackle of all seed add pinch of asafoetida then add curry leaves and red sabut mirch 1 piece.

6. Add tempering to the mixture then boil for another 2 min.

7. Garnish with freshly chopped coriander leaves.

8. Serve hot with idli, uttapa, wada and dosa.

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies, sambar masala.

The fat used for tempering the Sambar varies from region to region.

Authentic South Indian homemade Sambar makes use of ghee while sambhar recipe in Tamil Nadu makes use of sesame oil and Kerala..step photo recipe. sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice. once the lentil.

Wow….it was instant hit……thank u so much…but I used Everest Sambhar masala… what a yummy sambhar! love to have it with rice and some curd chilies.

Ive not heard of keerai sambhar before. nutritious and yummy.