Recipe: Perfect Easy Spring Rolls

Recipe: Perfect Easy Spring Rolls Delicious, fresh and tasty.

Easy Spring Rolls. Spring rolls are super healthy, and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them. What are some of your favorite ingredients?

Watch how to make fresh spring rolls in this short recipe video!

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also.

You can cook Easy Spring Rolls using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Spring Rolls

1. Prepare 1 packages of rice paper.

2. You need 12 of large cooked shrimp (peeled and deveined).

3. You need 1 bunch of fresh mint.

4. Prepare 1 bunch of fresh Thai basil.

5. It’s 6 slice of thinly cut slices of rare eye of round beef or thinly sliced tofu.

6. You need 2 cup of bean sprouts.

7. It’s 1 packages of rice noodles.

8. It’s 1 oz of Peanut sauce(can buy commercially) optional.

9. It’s 1 oz of siracha sauce.

10. It’s 1 oz of chili garlic sauce (optional).

11. You need 1 dash of freshly grated carrot (for peanut sauce) optional.

These easy spring rolls are amazing with lots of veggies rolled up in rice paper, with some protein like Vietnamese spring rolls also known as fresh spring roll, spring roll, or rice paper rolls are a.

Chinese spring rolls with Vietnames spring rolls dipping sauce.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

Preparing both spring rolls and the sauce are easy as pie.

Easy Spring Rolls step by step

1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt).

2. With a sharp knife slice shrimp down the middle to create two slices. Set aside.

3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside..

4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles).

5. The next steps go very fast so make sure ingredients are ready to be assembled quickly..

6. Soak one sheet of rice paper in the heated water. Cook according to directions..

7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more).

8. Bring in the two sides of the rice paper and roll tightly.

9. Repeat steps 6-8 for each spring roll you create..

10. Cut rolls in half (if you like). Serve with choices of sauce..

Just arrange all the spring roll ingredients, put them together and roll, that's it!

This is an easy recipe for delicious Viet Namese/Thai style spring rolls.

Light, healthy, a great summer meal but equally good all year long!

This recipe is based on a Better Homes & Gardens recipe from.

Crispy homemade easy spring rolls with spicy veg filling.