How to Prepare Perfect Rustic Beef Soup

Sarah Joseph
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How to Prepare Perfect Rustic Beef Soup
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How to Prepare Perfect Rustic Beef Soup Delicious, fresh and tasty.

Rustic Beef Soup. Heat the oil in a Dutch oven over medium-high heat, then add the garlic and curry paste and stir well. Bring up to a simmer over medium-high heat. Save to Favorites Pin Print Review.

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You can have Rustic Beef Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rustic Beef Soup

  1. Prepare of Leftover steak.

  2. Prepare of Diced potatoes.

  3. It’s of Diced white onion.

  4. You need of Sliced celery.

  5. You need of Green peas.

  6. Prepare of Water.

  7. You need of Beef broth.

  8. You need of Garlic.

  9. It’s of Salt & pepper.

  10. You need of Chives.

  11. You need of Red chili peppers optional.

The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck.

These cuts will result in meltingly tender beef that you can cut with a spoon, perfect for this dish!

You can substitute onion for shallot if you are looking for a stronger onion flavor.

Place roast in a large Dutch oven.

Rustic Beef Soup step by step

  1. Boiled the steak in water until pulls apart.

  2. Add diced potatoes, onion & celery into beef water.

  3. While boiling add garlic, salt & pepper, chives, chili peppers & peas.

  4. Add beef and continue to boil until potatoes are cooked and serve with biscuits or buns.

Add the water, barley, onion, celery, salt and pepper; bring to a boil.

This is my favorite tortellini soup recipe.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients.

It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Mix in fire-roasted bell peppers, tomato paste, beef broth, Worcestershire, and browned beef, stirring to pick up additional flavor from the beef bits.

Ladle into serving bowls and serve with a side of crusty.