Easiest Way to Cook Tasty Galauti Kabaabs / Galawati Kababs

Easiest Way to Cook Tasty Galauti Kabaabs / Galawati Kababs Delicious, fresh and tasty.

Galauti Kabaabs / Galawati Kababs. Want to learn how to cook the 'Melt-in-the Mouth Delicacy' that originated in Lucknow? Well, Chef Ranveer Brar has a solution for you. Extreme Pakistani Street Food in Mardan, Pakistan!

Galouti Kebab recipe Lucknow, How to make Galouti Kebab, Easy recipe of kebab.

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Galouti Kabab or Galawat ke kabab is a very mouth melting meat kabab.

You can have Galauti Kabaabs / Galawati Kababs using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Galauti Kabaabs / Galawati Kababs

1. You need 400 gm of minced mutton.

2. You need 20 gms of or 2 tbsp raw papaya paste.

3. It’s 5-6 tbsp of Ghee.

4. Prepare 2-3 tbsp of Roasted gram flour.

5. Prepare 1/2 cup of curd.

6. It’s 1 tbsp of salt.

7. Prepare 1 tbsp of kewra water.

8. You need 3 pieces of red chillies (For dry powder).

9. Prepare 1/2 tbsp of coriander seeds.

10. Prepare 1 tbsp of Poppy seeds.

11. It’s 2 tbsp of dry coconut powder.

12. You need 2 of cinnamon sticks.

13. It’s 10 of almonds, roasted and ground.

14. You need 2 tbsp of ginger garlic paste (For the masala paste).

15. Prepare 1/2 tbsp of black pepper.

16. You need 2 of small raw onions.

17. You need 1/2 cup of fried and crushed onions.

18. Prepare 1 of cardamom and clove.

19. Prepare 1 tsp of garam masala.

20. It’s 1/4 tsp of mace and nutmeg powders.

The video shows the detailed recipe of this melt in mouth kabab from awadhi cuisine.

In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi. veg galouti kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. well, to be honest, i am not a huge fan of.

Galouti or Galawati means melt in the mouth.

And definitely these kebabs will melt in your mouth once you have a bite of it.

Galauti Kabaabs / Galawati Kababs step by step

1. Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour..

2. After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat..

3. Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins..

4. Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on..

5. Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal..

6. Serve them hot garnished with onion rings or slices of tomatoes and capsicum..

The history of Galouti kebab is quite interesting.

This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. (Galawati, Galawat kebab).

Galouti kebab is a traditional Indian kebab that's especially popular in Lucknow.

The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya, black cardamom, poppy seeds.

In fact, galawati kebabs can even be served at dinner with the famous combination of daaland chawal.