Recipe: Appetizing Chicken Fajita Soup without Tortillas

Recipe: Appetizing Chicken Fajita Soup without Tortillas Delicious, fresh and tasty.

Chicken Fajita Soup without Tortillas. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Here is how you achieve that.

Add veggies into skillet with chicken and heat until warm.

Serve on plate and top with shredded cheese.

It has all the same delicious Mexican flavors without all the carbs from the tortillas!

You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.

2. It’s 15 ounce of can of cannellini beans.

3. It’s 1 pound of your favorite grilled chicken Fajita meat.

4. You need 3 of medium carrots.

5. It’s 1 of corn on the cob.

6. Prepare 8 ounces of white mushrooms.

7. Prepare 1-1/2 pints of chicken broth.

8. You need 2 cups of large onion I used strawberry onion.

9. You need 1/2 cup of sliced celery.

10. You need 1 teaspoon of salt.

11. You need 1 teaspoon of ground white pepper.

12. You need 1 teaspoon of granulated garlic powder.

13. Prepare 15 ounce of can of sweet peas.

14. It’s To taste of cayenne pepper per individual desire optional.

Heat oil in a large soup pot over medium heat.

Sprinkle fajita seasoning over the browned chicken and stir well to coat.

Simmer onions, garlic, green onions, peppers, and celery in a pan until tender.

Whisk the flour and reserved chicken broth in a bowl and add that to the pot with the chicken.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..

2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..

3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..

4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Let that simmer until soup is thickened.

Warm up this fall with Chicken Fajita Soup.

It's loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning.

Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.

Mix cumin, chili pepper, garlic powder and salt.