Recipe: Perfect Fish and Egg Biscuits (American biscuits)

Recipe: Perfect Fish and Egg Biscuits (American biscuits) Delicious, fresh and tasty.

Fish and Egg Biscuits (American biscuits). These Simple Biscuits, are buttery and flakey and everything a biscuit should be. Here is how you cook it. Fish and Egg Biscuits (American biscuits) It seems we never run out of things to make with leftovers.

Heat the biscuits see my recipe for biscuits.

Assemble the biscuits with fish eggs and mustard.

In a large mixing bowl sift together flour, baking powder and salt..

You can have Fish and Egg Biscuits (American biscuits) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish and Egg Biscuits (American biscuits)

1. It’s 2 of large eggs.

2. You need 2 of biscuits.

3. You need 2 of filets of fish.

4. Prepare 2 teaspoon of yellow prepared mustard.

Fish and Egg Biscuits (American biscuits).

Here is how you achieve it.

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Fish and Egg Biscuits (American biscuits) instructions

1. Heat the leftover filets see my recipe for Swai.

2. Heat the biscuits see my recipe for biscuits.

3. Scramble the eggs till done.

4. Assemble the biscuits with fish eggs and mustard.

5. Serve I hope you enjoy!.

Prepare biscuits according to package directions.

Meanwhile, in a large skillet, heat butter until hot.

Add eggs; reduce heat to low.

Fry until whites are completely set and yolks begin to thicken but are not hard.

Layer the bottom of each biscuit with cheese, ham and an egg; replace top.