Recipe: Appetizing Coorgi style chicken curry

Recipe: Appetizing Coorgi style chicken curry Delicious, fresh and tasty.

Coorgi style chicken curry. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine.

Kodava style pork by Chef Piyush Menon from the Coastal Macha.

The chicken curry recipe from Coorg has a very distinct taste, just like the culture of this interesting district.

You can serve Coorgi Chicken delicacy with any kind of rice or chapatis (flat breads).

You can cook Coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coorgi style chicken curry

1. It’s of Chicken marinade.

2. Prepare 1 kg of chicken.

3. It’s 1 teaspoon of turmeric powder.

4. You need 1 teaspoon of red chilli powder.

5. Prepare 1 tablespoon of oil.

6. Prepare of Ground masala paste.

7. You need 1 tablespoon of cumin seeds.

8. It’s 2 tablespoon of coriander seeds.

9. Prepare 2 tablespoon of peppercorns.

10. Prepare 1 of cinnamon stick.

11. Prepare 10-12 of cloves.

12. Prepare 1 inch of ginger.

13. Prepare 10-12 of garlic cloves.

14. Prepare 4-5 of green chillies.

15. Prepare 1 cup of grated coconut.

16. Prepare 18-20 of curry leaves.

17. Prepare of For the gravy.

18. You need 1 teaspoon of mustard seeds.

19. It’s 1 teaspoon of fenugreek seeds.

20. You need 4 of dried red chillies.

21. You need 1 of medium onion, chopped.

22. You need 2 of tomatoes, chopped.

23. Prepare 1 teaspoon of sugar.

24. It’s to taste of Salt.

25. It’s 1 teaspoon of kachampuli.

26. You need as required of Oil.

Coorg or Kodagu chicken curry made using Kachumpuli or Kachampuli or Kodampuli.

Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry

Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine.

Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract.

Coorgi style chicken curry step by step

1. Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge..

2. In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes..

3. Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside..

4. In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown..

5. Add the ground masala paste with some water..

6. Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy..

7. Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom..

8. Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice..

This extract is peculiar to the region and the tribal folks have mastered the art.

Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore for their education.

The pandi curry masala that we coorgis prepare can be used to prepare even mutton, chicken and fish curries.

Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Up the spice quotient of your meal with this Coorgi Gawti chicken.

This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.