Recipe: Perfect Mango smoothie
Recipe: Perfect Mango smoothie Delicious, fresh and tasty.
Mango smoothie. Sweet ripe mangos need little help in the smoothie department. We blended ours with a little lowfat milk and yogurt for tang, sort of like a mango lassi. It's a welcome pick-me-up in the morning, but also refreshing to sip alongside spicy foods or as an after-dinner dessert alternative.
I used buttermilk (use or lose kind of situation–I tried buttermilk in another smoothie recipe and we really liked it–you should try it too!) and chunked frozen bananas instead of ice cubes instead of ice for added thickness and fruit.
How to make a smoothie with mango.
Any recipe that calls for just two steps is a winner in my book.
You can have Mango smoothie using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango smoothie
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It’s 1 cup of chopped mango.
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Prepare 2 cup of chilled milk.
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Prepare 2 tsp of sugar.
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Prepare 7-8 of ice cubes.
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Prepare 1 tsp of chopped chsewnuts.
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Prepare 1 tsp of rose syrup.
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It’s 1 tsp of tutti frutti.
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Prepare 2 tbsp of chopped mango for garnishing.
This will help it chill, which will contribute to the frosty consistency of the smoothie.
This ultra creamy mango smoothie is the best summertime smoothie recipe.
It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher.
How do you make Mango Smoothie?
Mango smoothie step by step
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In a mixer jar add mango,milk,sugar and ice..
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Blend until smooth and creamy..
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Pour prepared smoothie into serving glasses..
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Garnish with chopped mango,chopped cashewnuts,tutti fruity and rose syrup..
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Now enjoy chilled smoothie..
Folks it really does not get much easier than this.
Simply add your mango, banana, yogurt, milk and lemon juice to the blender.
Pour into glasses, garnish if desired and serve.
Just keep in mind that smoothies are best served right away so plan accordingly.
Whether it's a refreshing breakfast drink or a fruity dessert, a smoothie is good any time of day.
