Recipe: Delicious South Indian Inspired Pea Soup with Tomato and Cauliflower

Recipe: Delicious South Indian Inspired Pea Soup with Tomato and Cauliflower Delicious, fresh and tasty.

South Indian Inspired Pea Soup with Tomato and Cauliflower. Great recipe for South Indian Inspired Pea Soup with Tomato and Cauliflower. I was going to make either Chana Masala or Pea Soup and went for a fusion instead. So, it has the slightly spicy tangy tomato flavor of a chana masala coupled with the potatoes and peas of a traditional pea soup.

Then I got a recipe from an old Malayalam magazine Girhalakshmi.

Add cauliflower and stir to coat with sauce.

The cauliflower pieces should be half-cooked at this time and have a slight crispy outer layer.

You can have South Indian Inspired Pea Soup with Tomato and Cauliflower using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of South Indian Inspired Pea Soup with Tomato and Cauliflower

1. It’s 1 tbsp of coconut oil.

2. It’s 2 of onions, minced.

3. It’s 3 tbsp of salt.

4. Prepare 1 tsp of cumin seeds.

5. Prepare 1 tsp of ceylon cinnamon.

6. It’s 1 tbsp of turmeric (haldi).

7. Prepare 3 of dried red Indian chilis.

8. It’s 1 of handful curry leaves, chopped.

9. You need 1 tbsp of tamarind paste.

10. It’s 3 medium of Indian green chilis.

11. You need 3 small of Indian green chiles.

12. You need 1 tbsp of coconut, dried or powder.

13. You need 1 lb of dried split peas.

14. Prepare 5 of plum tomatoes, diced.

15. It’s 1 head of cauliflower, coarsely chopped into florets.

16. You need 10 cup of water.

17. It’s 1 bunch of fresh cilantro.

Allow it to boil in medium-high heat until the raw smell disappears and the peas and cauliflower are cooked through.

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This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables..

Vegetarian Indian Cauliflower and Pea Curry Cauliflower Soup is super simple recipe of a wholesome soup.

South Indian Inspired Pea Soup with Tomato and Cauliflower instructions

1. Heat the oil on low in an 8 qt pressure cooker.

2. Add the onions and salt as the base.

3. Add the next 8 ingredients to the mix.

4. When the mixture cooks down a pit, add the tomatoes and peas.

5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets.

6. Add the water.

7. Seal and bring to pressure, holding at pressure for 10 minutes..

8. Turn off heat and let settle 10 more minutes..

9. Cool and depressurize the pressure cooker by running under cold water..

10. Stir and mix in cilantro.

11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired..

With added goodness of garlic and celery, the cauliflower soup is great to be served on a cold winter's night to start your dinner with.  The soup is made creamy and rich with the addition of milk, that brings it to the right consisitency.

If you are planning to have a hearty soup in the cold weather then this soup is perfect to.

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A good tomato soup is all about flavors, with a right balance of sour & sweetness.

This homemade soup is one of the best I have been making for my family.