Recipe: Delicious Pumpkin leaves with vegetables and moong dal

Recipe: Delicious Pumpkin leaves with vegetables and moong dal Delicious, fresh and tasty.

Pumpkin leaves with vegetables and moong dal. Hello eveyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade remedies. Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of Green moong are high in protein and are packed with vitamins and minerals.

Suva are also known as dill leaves in english and shepu in marathi language. these.

Mixed Vegetables Dal, delicious vegetables mixed dal is healthy dal recipe with loads of While dals getting soaked prepare the vegetables.

I used pumpkin, broad beans, potato, beans, carrot, cauliflower Finely chop all the vegetables, slice onion, chop tomato, green chilies, coriander leaves.

You can have Pumpkin leaves with vegetables and moong dal using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Pumpkin leaves with vegetables and moong dal

1. You need 1/2 kg of Pumpkin leaves and stems.

2. You need 1 of potato.

3. It’s 1 of brinjal.

4. Prepare 1 of ridge gourd.

5. Prepare 1/2 kg of Pumpkin.

6. It’s 1 of Green chilies.

7. It’s 1/2 tsp of Black cumin.

8. You need 1 tsp of ginger paste.

9. Prepare To taste of Salt.

10. You need 1/2 teaspoon of sugar.

11. Prepare To taste of Turmeric powder.

12. You need as needed of Mustard oil.

13. Prepare 1/2 cup of half boiled moong Dal.

14. Prepare 1 teaspoon of fresh cream or milk.

Pumpkin dal recipe is a thick, pumpkin based lentil curry which is soothing, nutritious and tasty.

This recipe is made with moong dal and is packed Moong dal, otherwise known as green gram, is one of the best vegetarian superfoods.

The combination of moong beans and pumpkin makes this recipe a.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Pumpkin leaves with vegetables and moong dal instructions

1. Clean and cut the leaves of pumpkin roughly…

2. Cut the stems of the pumpkin length wise..

3. Cut all the vegetables into medium size pieces…

4. Heat mustard oil in a kadhai.

5. Add black cumin and green chilies..

6. Add all the vegetables.Add stems of the pumpkin..

7. Add salt and turmeric powder..

8. Saute it for 2 minutes..

9. Cover it with a lid.

10. Cook it on slow flame…

11. When half done add the leaves of the pumpkin..and add ginger paste..

12. Mix it well..

13. Again cook it on low flame for 2 to 3 minutes…

14. Add half boiled moong Dal..give it a good mix.Add 1/2 teaspoon sugar (optional).

15. Cook it by covering a lid on low flame..

16. When all the water evaporates add one teaspoon fresh cream or milk…

17. Turn off the gas And serve hot with boiled rice..

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

However I like moong dal, for me it's as good as any other dal.

All you need is a good tadka (tempering) and your delicious dal is ready in no time.

Best vegetables for babies to aid easy digestion The vegetables I would suggest to go with a moong dal kichidi are carrots, red pumpkin, bottle gourd It adds flavor to the food, discard the curry leaves before serving.

Wash and rinse the rice & moong dal.