How to Prepare Tasty RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
How to Prepare Tasty RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) Delicious, fresh and tasty.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong racing is a typical Indonesian food is the hallmark of the city of Surabaya in East Java. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.
Dapat dimengerti mengapa kebanyakan orang memilih untuk membeli saja, karena memang memerlukan waktu yang lama untuk merebusnya dan rumit.
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Our products are bipang (puffed-rice cake) and pop corn made from selected materials and have received permission from the Ministry of Health on Home Industry.
You can have RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
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Prepare 1 piece of tempeh, cut into 2x2 cm.
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It’s 500 g of tofu, fried and cut to taste.
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You need 150 g of bean sprouts, discarded roots.
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Prepare 500 g of rice, for rice cake (lontong).
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You need of CHILI PASTE.
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You need 10 pcs of boiled cayenne pepper.
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It’s 4 Tbsp of quality shrimp paste.
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Prepare 3 Tbsp of fried onions.
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It’s 1 Tbsp of fried garlic.
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It’s 50 ml of boiled water.
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You need to taste of Soy sauce.
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It’s of DRESSING SAUCE.
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You need 1 stalk of lemongrass, crushed.
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You need 1 1/2 to 2 liters of water.
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Prepare 3 of lime leaves.
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You need 3 cm of galangal, crushed.
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It’s 1 Tbsp of salt (to taste).
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It’s 2 tsp of sugar.
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It’s 2 Tbsp of oil for frying.
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You need of SPICES.
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Prepare 4 of garlic.
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You need 4 of onion.
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Prepare 1/2 tsp of pepper.
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Prepare 2 cm of turmeric.
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Prepare 4 of pecans, toasted.
Lihat juga resep Kupang lontong enak lainnya.
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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) step by step
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Blend all ingredients seasoning and set aside..
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Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
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Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
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Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
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Put the cake in a serving dish, add the chunks of fried tofu..
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Pour sauce with tempeh on it, complete with chili paste. Serve warm..
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IMAGE : this is a rice cake (Lontong).
Selamat datang DI stai salahuddin pasuruan.
Ya, ini adalah salah satu kuliner khas Sidoarjo.
Mungkin banyak yang belum mengetahuinya khususnya mereka yang berasal dari luar Jawa Timur.
Popularitas lontong kupang memang tak seterkenal lontong balap, meski begitu masalah rasa dua.
PASURUAN, KOMPAS.com - Lontong kupang khas Pasuruan, Jawa Timur, terus lestari hingga kini.