Recipe: Delicious Chettinad Pepper Chicken

Recipe: Delicious Chettinad Pepper Chicken Delicious, fresh and tasty.

Chettinad Pepper Chicken. Chettinad pepper chicken masala is a spicy and delicious chicken dish from Chettinad, a region in Southern India known for their fiery meat dishes especially. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.

Chettinad Pepper Chicken is a very popular recipe.

Learn how to make/prepare Chettinad Pepper Chicken by following this recipe.

Chettinad cuisine is one of the famous south Indian cuisines.

You can have Chettinad Pepper Chicken using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chettinad Pepper Chicken

1. You need 500 gms of chicken on bones cut into medium pieces.

2. Prepare 2-3 tbsp. of oil.

3. Prepare 1" of cinnamon stick.

4. It’s 2-3 of green cardamoms.

5. You need 5-6 of cloves.

6. It’s 1 of bay leaf.

7. You need 3 of onions chopped.

8. It’s 1-2 sprigs of curry leaves.

9. You need 2 of green chilies slit.

10. Prepare 2 tbsp. of garlic-ginger paste.

11. It’s 1 of tomato chopped.

12. Prepare 1 tsp. of turmeric powder.

13. It’s 2 tbsp. of coriander powder.

14. Prepare 1 tbsp. of cumin powder.

15. Prepare 1 tbsp. of garam masala powder.

16. You need to taste of salt.

17. It’s 2 tbsp. of pepper powder, coarsely ground.

18. Prepare 1/2 of juice of lime.

19. You need handful of coriander leaves chopped.

20. It’s 1 tbsp. of butter.

It's famous for it's spiciness and the aroma.

Pepper Chetinad chicken is a very famous spicy recipe in restaurants.

Serve hot with rice or the south Indian parottas.

Its an all time favorite recipe of mine.

Chettinad Pepper Chicken instructions

1. Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown..

2. Add the tomatoes and fry till it is mashed..

3. Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till

oil separates..

1. Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done..

2. Add the pepper powder, coriander leaves, lime juice and the butter. Mix well..

3. Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti..

Recipe for Tamilnadu Chettinad Style Pepper Chicken Masala.

Chicken is well known for curing cold and the role of pepper during cold need no mention.

So this curry will be a blessing in disguise for those suffering from cold.

In chettinad preparations chicken is never.

Chettinad cuisine originates from Karaikudi district in Tami Nadu.