Easiest Way to Make Delicious Split Pea Soup (crockpot)

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Easiest Way to Make Delicious Split Pea Soup (crockpot)
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Easiest Way to Make Delicious Split Pea Soup (crockpot) Delicious, fresh and tasty.

Split Pea Soup (crockpot). Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.

Serve it with crusty bread and you've got a soul-warming meal ready to go.

Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

You can have Split Pea Soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Split Pea Soup (crockpot)

  1. You need 1 of meaty Ham bone.

  2. Prepare 1 lb of bag dry split Peas.

  3. It’s 6 of cups Water.

  4. It’s 1 large of Onion, chopped.

  5. You need 4 stick of Celery, sliced.

  6. Prepare 5 of or 6 Chicken bullion cubes.

  7. Prepare 1 tsp of Thyme, Garlic powder and Black pepper, each.

  8. You need 1/2 tsp of Red pepper.

  9. You need 1 of bag mini Carrots.

Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf.

Vegetarian Slow Cooker Split Pea Soup.

Got this recipe online a couple years ago.

I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in.

Split Pea Soup (crockpot) instructions

  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..

  2. Add 6 cups water, and rest of ingredients except carrots..

  3. Cover and cook on high 5 hrs..

  4. Meanwhile cook carrots separately until soft..

  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..

  6. Serve with bread & butter..

It's a great soup for a cold day when I know I won't have time to cook dinner.

I usually make a batch and freeze what we don't eat.

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.

Get it started in the morning, let it cook slowly all day, and it's ready for dinner.