Recipe: Delicious Dambun shinkafa with vegetables soup

Recipe: Delicious Dambun shinkafa with vegetables soup Delicious, fresh and tasty.

Dambun shinkafa with vegetables soup. Hmmmm wow to this recipe i my family and friends all enjoyed it is among my best recipe of dambu just give it a trial and tell me the remaing story. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun shinkafa. tm~cuisine and more Kano State.

Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun.

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Make this simple, quick and easy popular.

You can cook Dambun shinkafa with vegetables soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dambun shinkafa with vegetables soup

1. You need of Shinkafa cup 2.

2. You need 9 of Maggi.

3. You need 1/2 cup of Mai.

4. It’s 10 of Carrot.

5. Prepare of Cabbage 1/3 kwallo.

6. Prepare 8 of Green beans.

7. It’s 1/3 cup of Peas.

8. It’s of Nama rabin kilo.

9. It’s 1 of Ginger.

10. Prepare of Curry tsp 1.

11. It’s 1 of Red pepper.

12. You need 2 of Albasa mai lawashi.

13. It’s 9 of Tumatur.

14. Prepare 4 of Attarugu.

15. It’s 5 of Tafarnuwa.

16. It’s of Ruwa cups 7.

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.

Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians.

Little wonder for dambun shinkafa is nutritious However, I'm of the view that mixing all the vegetables with the rice before steaming will kill all the nutrients in the vegetables.

Ki zuba zogale dafaffiya, idan kuma danya gare ki to tun a wurin turaren shinkafar na farko za ki saka.

Dambun shinkafa with vegetables soup instructions

1. Ki debo shinkafar ki cup biyu ki bada gurin markade a barza maki ita bayan an kawo ki wanke ki samu abun tace shinkafa ki zuba ciki ki dan barshi ya tsane sai ki daura ruwa a tukunya ki aza wanan abun tatar shinkafa bisa ki kunna wuta ki barshi ya turaruwa zuwa minti 30.

2. Sai ki sauke ki juye a wata roba kisa su albasa da carrot da maggi guda biyu ki zuba mai 1/4 cup ki juya koh ina ya samu sai ki sake maidawa akan wuta ya sake turara zuwa 30min.

3. For the soup zaki gyara tumatur da albasa da attarugu ki nika su ki yanka vegetables dinki ki daura a tukunya ki dafa su da baking powder amma Banda cabbage zaki dafa, daga carrot sai green beans sai peas zaki dafa sai ki ta ce su.

4. Ki zuba mai 1/4 cup a tukunya ki zuba albasa sanan ki kawo markadan kayan miyan ki ki zuba ki soya su ki dafa nama da kayan kamshi ginger and garlic da albasa kisa maggi biyu ki barshi da dan ruwa kadan sanan ki zuba Su vegetables dinki peas,carrot da cabbage da red pepper,green beans din da kika yanka a cikin kayan miyar da kike soyawa kisa maggi da curry sai ki kawo naman ki ki zuba ki barshi zuwa minti biyar haka tayi shikenan.

5. Note ni bana saka Salt a girki amma idan kina so zaki iya sakawa.

Ki zuba vegetable oil ba mai yawa ba.

Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.

How to make chinese vegetable soup.

Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa).

It is steamed in a colander till cooked.