How to Prepare Appetizing Litti Chokha

How to Prepare Appetizing Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can cook Litti Chokha using 43 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Litti Chokha

1. You need of For Litti.

2. You need of For Outer covering Dough.

3. Prepare 2 cup of Wheat flour.

4. Prepare 1/2 tsp of Carom seeds (Ajwain).

5. You need 2 tbsp of Ghee.

6. It’s 3/4 cup of Curd.

7. Prepare 1/2 tsp of baking soda.

8. You need 3/4 tsp of Salt.

9. It’s as needed of Warm water to bind.

10. Prepare of For Stuffing (Pitthi).

11. Prepare 1 cup of Sattu (roasted gram flour).

12. Prepare 1 tsp of Cumin seeds (Jeera).

13. It’s 1 tsp of Carom seeds (Ajwain).

14. You need 2-3 of finely chopped Green Chillies.

15. You need 1 inch of Ginger piece grated.

16. It’s 1/2 cup of finely chopped fresh Coriander leaves (Kothmari).

17. You need 1 tsp of Mustard Oil.

18. Prepare 1 tbsp of pickle spices.

19. It’s 1 of - Lemon juice.

20. You need 1/2 tsp of Salt (to taste).

21. Prepare of For Chokha.

22. Prepare of Tomato & Brinjal Chokha.

23. It’s 1 of - Medium size Brinjal.

24. You need 2 of -medium size Tomato.

25. Prepare 2-3 of Green Chillies finely chopped.

26. Prepare 1-1/2 inch of Ginger finely chopped.

27. It’s 2 tbsp of Green Coriander leaves finely chopped.

28. Prepare to taste of Salt.

29. You need 1-2 tsp of mustard oil.

30. It’s of For Potato Chokha.

31. You need 2 of -Boiled Potato.

32. You need 2 tbsp of chopped Ginger, Green Chillies pieces.

33. It’s 2 tbsp of chopped fresh Coriander leaves(Kothmari).

34. It’s 1 tsp of red chilli powder.

35. You need 2 tbsp of chopped fresh Coriander leaves.

36. It’s to taste of Salt.

37. Prepare of For Green chutney.

38. It’s 1 of -green chilli.

39. Prepare 1/4 inch of ginger piece.

40. It’s 1 tbsp of Gram /Peanut.

41. Prepare 1/2 cup of Coriander leaves.

42. Prepare 1/2 of lemon juice.

43. It’s to taste of Salt.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti Chokha instructions

1. Prepare Dough for Litti..

2. In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour..

3. PREPARATION of Stuffing (Pitthi) for Litti..

4. Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients..

5. Knead again the Prepared Litti dough.Make 8-10 lemon size balls..

6. Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it..

7. Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly..

8. Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over.

9. Dip the Prepared Litti in Ghee..one by one..

10. PREPARATION of Tomato & Brinjal Chokha..

11. Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted..

12. Allow them to cool.Peel the skins..

13. Keep them in bowl and mash them with spoon..

14. Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal..

15. PREPARATION of Potato (Aloo) Chokha.

16. Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready..

17. To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste..

18. Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.