How to Make Tasty Baked macaroni and cheese
How to Make Tasty Baked macaroni and cheese Delicious, fresh and tasty.
Baked macaroni and cheese. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.
Macaroni and cheese is a classic meal, and for many people, it is a comfort food.
You can have Baked macaroni and cheese using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked macaroni and cheese
-
It’s 3 tbsp of butter.
-
You need 1/2 c of flour.
-
Prepare 1 cup of buttermilk.
-
Prepare 1 cup of heavy cream.
-
It’s 1 1/2 c of shredded cheddar.
-
Prepare 1 1/2 c of shredded mozzarella.
-
Prepare 1 tsp of garlic powder.
-
You need of I tsp onion powder.
-
You need 1 tsp of paprika.
-
It’s 1/2 c of cream cheese.
-
You need 1 box of cooked macaroni noodles.
-
Prepare 5 slices of mild cheddar.
-
It’s 6 slices of yellow American cheese.
It can be eaten for lunch or dinner, and can be reheated easily the next day.
The typical way of making macaroni and cheese is in the pot, but why not take it a step further and bake it in the oven?
Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.
Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it.
Baked macaroni and cheese instructions
-
Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes.
-
Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick.
-
Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture.
-
Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes.
This dish makes for a great side dish that the family will love, or a fun casserole to.
Yall this baked macaroni and cheese is FULL OF SOUL!!
That is the first thing that came to mind when I took that first bite.
Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!
I just love how that top layer of smoked cheese forms like a crust.
