Easiest Way to Cook Yummy Tomato Biriyani | Tomato recipes
Easiest Way to Cook Yummy Tomato Biriyani | Tomato recipes Delicious, fresh and tasty.
Tomato Biriyani | Tomato recipes. There are a lot of tomatoes in the summer time, so this dish became a staple. Great as a next day treat, and wonderful for picnic lunches. Tomatoes—pretty undeniably, we think—are the best of the best when it comes to summer produce.
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See more ideas about Tomato recipes, Recipes, Tomato.
You can cook Tomato Biriyani | Tomato recipes using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tomato Biriyani | Tomato recipes
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Prepare 1 cup of Basmati rice.
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It’s 2 of Onions (Sliced into long pieces).
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You need 4 of Tomatoes (chopped).
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Prepare As needed of Curry, Coriander & Mint leaves.
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It’s 2 of Green chillies (1 slit into 2).
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It’s 1/4 Tsp of Turmeric powder.
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It’s 1/2 Tsp of Chilli powder.
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You need 1 of cinnamon sticks.
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Prepare 1 of cardamom.
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Prepare 1 of Bay leaf.
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It’s 2 Tbsps of Oil.
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Prepare 1 Tbsp of Ghee.
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You need to taste of Salt.
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Prepare of Tomato Biriyani masala (to be ground into a paste).
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It’s 7-8 of Garlic cloves.
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You need 1 inch of Ginger.
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You need 1/2 tsp of Fennel seeds.
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Prepare 4 of Red chillies.
It's the last-minute side dish of your dreams!
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Tomato Biriyani | Tomato recipes step by step
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- Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon..
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- Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown..
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- Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste..
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- Now add the Tomato 🍅 Biriyani masala and sauté for a while..
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- Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles..
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- Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha..
Or perhaps how to incorporate those cheery store-bought beauties picked in their peak of freshness?
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