Recipe: Tasty Pineapple Core Rice

Recipe: Tasty Pineapple Core Rice Delicious, fresh and tasty.

Pineapple Core Rice. First, prepare the shrimp, onion, carrot, ham/Chinese Remember to discard any chunks that were part of the core. See recipes for Pineapple Core Rice too. Watch how to make Thai pineapple fried rice in this short recipe video!

Also, remember to discard the core pieces of the pineapple.

Pineapple fried rice has the lovely flavor of pineapple, with a slight curry flavor.

In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how to make the.

You can have Pineapple Core Rice using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple Core Rice

1. You need 1 cup of Pineapple core ground puree.

2. You need 1piece of Jaggery lemon sized.

3. You need to taste of Salt.

4. You need 2 tsp of Ghee.

5. Prepare 5 of Almond.

6. You need 5 of Cashews.

7. You need 10 of Raisins.

8. It’s 1 of Cinnamon stick.

9. It’s 1 inch of Ginger chopped.

10. It’s Cloves of 4.

11. Prepare 1 of Star anise.

12. Prepare 1 tsp of Red chilli powder.

13. You need 2 of Walnuts.

14. It’s 1 tsp of Cardamom powder.

15. You need as needed of Curry leaves.

16. Prepare 1/4 cup of Grated coconut.

17. You need 2 cup of Cooked rice.

18. Prepare 1/2 tsp of pepper powder.

In this Pineapple Fried Rice recipe, you'll learn: How to prevent soggy, heavy, goopy fried rice.

How to easily cut a whole pineapple to use as a pretty.

Shokugeki No Soma provides another amazing recipe and we're here to Food Wars it up with PINEAPPLE CURRY Fried Rice!

You can use extra-virgin coconut oil in the dressing instead of the You can serve the rice portion of this recipe room temperature or hot - Wayne really loved the hot version, and.

Pineapple Core Rice instructions

1. Heat a pan, add ghee, cashews, almonds, walnuts, fry till crispy..

2. Add cinnamon stick, ginger, cloves, star anise, cloves fry for few seconds..

3. Add curry leaves, pineapple core puree, saute and fry till tender and thick..

4. Add jaggery, red chilli powder, cardamom powder, pepper powder, salt to taste, saute till dissolve of jaggery..

5. Add cooked rice,mix well..

6. After well mix add grated coconut, curry leaves, take off flame and serve in hot..

Allow the cooked rice to cool thoroughly by spreading it out on a baking sheet.

The rice must be cold before you use it in this recipe.

Add rice, salt and pineapple; cook, stirring, until heated.

Then add the curry powder and rice, and stir-fry to separate the grains.

Add the pineapple chunks and juice and season with the soy.