Recipe: Delicious Black-eyed pea soup

Recipe: Delicious Black-eyed pea soup Delicious, fresh and tasty.

Black-eyed pea soup. Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water.

Stir in the ham, Italian seasoning, pepper and salt.

When black-eyed pea soup is prepared so that it's thick, rich and hearty, one can totally enjoy it as a main meal, especially with some fresh and warm crusty bread on the side.

It's wonderfully filling and nourishing, loaded with protein and copious amounts of delicious aromatics.

You can cook Black-eyed pea soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black-eyed pea soup

1. Prepare 28 oz of can whole tomatoes.

2. Prepare 1 lb of black-eyed peas.

3. Prepare 1 cup of chopped onion.

4. You need 2 quart of water.

5. It’s 1 tbsp of chicken bouillon.

6. You need 1 1/2 tsp of Worcester sauce.

7. You need 1/2 tsp of oregano.

8. It’s 1/2 tsp of pepper.

9. It’s 1/4 tsp of thyme.

10. Prepare 1/4 tsp of Red pepper flakes.

11. It’s 1 clove of garlic.

12. It’s 1 cup of carrots, sliced.

13. It’s 1 cup of celery, sliced.

14. You need 1/2 cup of Green pepper, chopped.

15. It’s 1/4 cup of parsley, chopped.

16. Prepare 2 cup of cooked turkey breast (or sausage), chopped.

This Instant Pot Black Eyed Pea Soup is an easy way to cook this hearty, cheap, and nutritious soup with dried black eyed peas in half the usual time!

And it's a great way to use up any leftover ham (or a ham bone) you have from the holidays.

In the south, it's traditional to eat black eyed peas and greens on New Year's Day for good health, prosperity, and luck in the new year.

This recipe is proof that soup is a perfect food to slow cook.

Black-eyed pea soup step by step

1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes..

2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes..

3. Add turkey & simmer for 30 minutes or until vegetables are tender..

The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush.

And after it's finished its flavoring duties, that ham hock still has more to give your soup.

The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture.

Combine peas and all remaining ingredients except olive oil in a large Dutch oven, and bring to a boil over medium-high, skimming and discarding foam from surface as necessary.

Once peas have come to a boil, reduce heat to medium-low, and.