Recipe: Tasty Chestnut, Chicken, and Mushroom Quiche

Recipe: Tasty Chestnut, Chicken, and Mushroom Quiche Delicious, fresh and tasty.

Chestnut, Chicken, and Mushroom Quiche. Here we make a delicious quiche with chicken for all those gains! Training like a beast in the gym? Then put your teeth in this bad baby when your done so.

But if you want something a little more substance with crust, you'll love this.

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

A quiche can either be quick and easy to make, or somewhat of an involved process.

You can cook Chestnut, Chicken, and Mushroom Quiche using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chestnut, Chicken, and Mushroom Quiche

1. It’s 1 of sheet Frozen puff pastry.

2. Prepare of Egg Mixture.

3. It’s 1 of ☆Large egg.

4. It’s 1 of ☆Cream stew roux block.

5. You need 120 ml of ☆Milk.

6. Prepare 20 grams of ☆Cream cheese.

7. Prepare 1 dash of ☆Krazy Salt.

8. You need 1 of ☆Oregano.

9. Prepare 1 dash of ☆Cinnamon.

10. You need of Fillings.

11. It’s 60 grams of ★Chicken thigh meat.

12. It’s 80 grams of ★Mixed mushrooms.

13. You need 8 of ★Peeled sweet chestnuts.

Which kind of mushrooms would you like in the recipe?

Mini quiche are the perfect finger food!

Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!

Mini Quiche are the perfect finger food for passing around at parties.

Chestnut, Chicken, and Mushroom Quiche instructions

1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks..

2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes..

3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool..

4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust..

5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve..

6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃..

7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy..

They're easy to make, perfect for make ahead and freezing, economical.

Add chicken and button mushrooms and fry until cooked through.

Dish out and mix with straw mushrooms and capsicum.

Drain on a colander and leave aside to cool.

Spread this mixture onto the pastry case.