How to Make Delicious Caramelized Apple with Puff Pastry

How to Make Delicious Caramelized Apple with Puff Pastry Delicious, fresh and tasty.

Caramelized Apple with Puff Pastry. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

Bake a few tarts for a dinner-party appetizer or a book club snack—or make one for a light meal served alongside a kale or perfectly fall mixed green salad.

You'll start by cooking sliced onions.

Do not bake Cups in a microwave or a toaster oven.

You can cook Caramelized Apple with Puff Pastry using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Caramelized Apple with Puff Pastry

1. It’s of Custard cream.

2. You need 1/2 of of the quantity you make with this recipe ● Custard cream.

3. It’s 2 of tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice).

4. It’s of Caramelized apples.

5. You need 1 of Apple.

6. It’s 70 grams of ☆Sugar.

7. It’s 40 grams of ☆Water.

8. You need 4 tbsp of Apple juice (I used Tropicana Homemade Style Apple Juice).

9. It’s 10 grams of Butter.

10. Prepare of Whipped cream.

11. It’s 1/2 of pack Heavy cream.

12. It’s 2 tbsp of Apple juice (I used Tropicana Homemade Style Apple Juice).

13. Prepare 8 grams of Sugar.

14. Prepare of Puff pastry.

15. You need 1 of packet Frozen puff pastry.

16. Prepare 1 tbsp of ■Egg yolk.

17. You need 1 1/2 tbsp of ■Apple juice (I used Tropicana Homemade Style Apple Juice).

18. Prepare of For decoration.

19. You need 1 of Powdered sugar.

20. Prepare 1 of Ice cream.

21. You need 1 of Mint leaves (optional).

22. It’s 1 of Diced nuts.

Place Puff Pastry Cups on ungreased baking sheets with "top" facing up.

Place pastry on a parchment-lined baking sheet, prick evenly with a fork, then lay another baking sheet directly on top of pastry to weigh it down.

Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth.

Make sure you select an apple that is strong enough to maintain shape as it caramelizes.

Caramelized Apple with Puff Pastry step by step

1. Take out the frozen puff pastry from the freezer, and bring it to room temperature..

2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6.

https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream.

1. When the custard cream is cooled a little, add the rum, stir it again, and its ready..

2. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat..

3. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan..

4. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn..

5. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready..

6. Start preheating the oven (refer to the puff pastry packet for baking temperature and time)..

7. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you dont have a ring mold, use a glass or something similar!.

8. You can cut the puff pastry into squares with a knife, too! Its cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!.

9. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet..

10. Meanwhile, whip the heavy cream with sugar..

11. When the puff pastry has baked, cool it a little. Then lets assemble the mille-feuille!.

12. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple..

13. Add diced nuts on top of the whipped cream to taste..

14. Add powdered sugar, ice cream or mint on top to taste..

Use varieties such as Braeburn, Fuji, Gala.

In a large non-stick skillet, bring the sugar and water to a boil.

Cook without stirring until the mixture turns an amber colour.

Line two baking sheets with parchment paper.

Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.