Recipe: Appetizing SugarFree Ragi Cookies with Mixed Lentil soup

Recipe: Appetizing SugarFree Ragi Cookies with Mixed Lentil soup Delicious, fresh and tasty.

SugarFree Ragi Cookies with Mixed Lentil soup. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies. Make sugarless Ragi Cookies at home with my step-by-step easy to follow recipe. Transfer it to a bowl and let it cool.

Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with.

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Sugar free, no oven Ragi cookies.

You can cook SugarFree Ragi Cookies with Mixed Lentil soup using 23 ingredients and 16 steps. Here is how you achieve it.

Ingredients of SugarFree Ragi Cookies with Mixed Lentil soup

1. You need of Sugarfree Ragi cookies.

2. You need 1 cup of ragi flour.

3. It’s 1 cup of dry dates flour.

4. Prepare 3/4 cup of melted butter, ghee, coconut oil.

5. Prepare 1/2 teaspoon of baking powder.

6. Prepare Pinch of salt.

7. It’s of Milk as required.

8. It’s of Mixed Lentil soup.

9. You need 2 cups of vegetable stock.

10. Prepare 2-3 tablespoons of split red lentil, masoor dal.

11. You need 2-3 tablespoons of split pigeon peas, toor dal.

12. It’s 2-3 tablespoons of split green gram, moong dal.

13. It’s 1 teaspoon of crushed garlic.

14. It’s 2-3 tablespoons of finely chopped onion.

15. It’s 2 teaspoon of oil.

16. You need 2 teaspoon of butter.

17. You need 1 teaspoon of chilli paste.

18. You need 2-3 drops of Tabasco sauce.

19. Prepare 1 teaspoon of Salt.

20. It’s 1 teaspoon of black or white pepper powder.

21. It’s of Juice of 1/2 lemon.

22. Prepare 1 tablespoon of Coriander leaves for garnish.

23. You need 1 teaspoon of tender part of coriander stems.

Checkout the video for the recipe.

Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed Sugar free cookies can't be chewy, period.

But they are super naturally sweetened and delicious!

Panchranga Daal (Mixed Lentil Soup)Taste of India.

SugarFree Ragi Cookies with Mixed Lentil soup step by step

1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..

2. Add the melted butter and mix till the mixture is even..

3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..

4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..

5. Place in a lined baking tray, an inch apart from each other..

6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..

7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.

8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..

9. Heat oil and butter in a pan.

10. Add crushed garlic and saute until light brown.

11. Add fine chop onion and saute until golden colour.

12. Add mashed dal and cook for 2 minutes.

13. Add the vegetable stock. Season with salt and pepper.

14. Add chilli sauce and fine chop coriander stalks.

15. Cook till 1 boil, add lemon juice. Switch off flame.

16. Serve with slice of lemon and coriander leaves.

Lentil soup with a sweet-tangy twist.

This is great with a warm piece of black bread slathered with creamy butter.

Combine all ingredients in mixing bowl.

These cookies may be counted as fat-free on some diet plans when. of fat and sugar per serving.

Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away.