How to Prepare Yummy Lamb biryani

How to Prepare Yummy Lamb biryani Delicious, fresh and tasty.

Lamb biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked.

For this fast one-pot lamb biryani recipe, yogurt-marinated lamb is simmered with rice and fragrant spices till tender.

Lamb (Gosht) Biryani. this link is to an external site that may or may not meet accessibility guidelines.

In India, you're just as likely to have biryani as a lunchtime delivery at the office as you are to see it as a stunning centerpiece at a wedding feast.

You can have Lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb biryani

1. You need 1 kg of lamb stewing meat.

2. It’s 1/2 cup of plain yoghurt.

3. It’s 3 of crushed garlic cloves.

4. You need 2 tsp of ginger paste.

5. Prepare 2 of long green chillies, finely chopped.

6. It’s 1 tsp of garam masala.

7. It’s 1/2 tsp of turmeric.

8. It’s 1/2 tsp of chilli powder.

9. You need 1/2 tsp of ground cardamon.

10. Prepare 2 cups of Basmati rice cooked.

11. It’s 2 of onion, finely chopped.

12. Prepare 1 of cinnamon stick crushed.

13. You need 2 tsps of lemon juice.

14. It’s 1 tsp of dried coriander.

15. Prepare To taste of salt.

16. It’s 1/3 cup of milk.

17. You need 2 tbs of margarine.

Crispy topping & quick carrot raita. "Biryani is a big favourite, and what a wonderful recipe it is.

It has the capacity to embrace leftovers - whether that's meat or veg - and you.

The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Lamb biryani step by step

1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour..

2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until its golden brown..

3. Add the mixture of lamb and add the cinnamon stick and cook until its well cooked and then add the rice that is cooked stir and cover again and lower the heat..

4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served..

5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it..

There are so many ways a biryani is made across India.

Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe - Yummy Tummy.

I make dum biryani often these days.

And i have a hyderabadi mutton biryani recipe already in this blog.

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