Recipe: Yummy Sig's Tasty Filled Mini Loaf

Recipe: Yummy Sig's Tasty Filled Mini Loaf Delicious, fresh and tasty.

Sig's Tasty Filled Mini Loaf. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Hello everyone, today's baking is cheese mini loaf bread. Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with sauce.

One pan makes it easy and quicker to maneuver from countertop to stove and back again.

Create personalized mini bread loaves, fruit cake, banana, pumpkin, zucchini bread and cornbread.

Perfect for mini meat loaves, lasagnas, mac and cheese.

You can cook Sig's Tasty Filled Mini Loaf using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sig's Tasty Filled Mini Loaf

1. You need 1 small of crusty loaf , like petit parisienne, panini or any round cob loaf white or dark ..

2. You need 1 tsp of olive oil.

3. You need 4 of spring onions (green onions or scallions ) finely chopped.

4. It’s 2 of cloves garlic finely chopped.

5. You need 1 of charred pepper in oil.

6. It’s 8 of olives , black , stones removed and halved or chopped.

7. You need 1 pinch of each salt or salt substitute and cayenne pepper.

8. You need 75 of to 100 grams grated mozzarella.

9. You need 6 of slices petit chebra ( brie like goats cheese).

10. Prepare 3 tbsp of grated parmesan cheese.

11. Prepare 2 of Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) ).

12. It’s 4 of slices of chopped, dry cured chorizo (optional).

Veggie-Packed Lentil Loaf. featured in Vegan Dinners.

To make the glaze, combine the ketchup and maple syrup in a small bowl.

Brush half of glaze on top of loaf, reserving the other half for later.

Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM.

Sig's Tasty Filled Mini Loaf step by step

1. First preheat oven to about 175 C.

2. Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact..

3. Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove..

4. Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan.

5. Then fill the cheeses into the gaps and sprinkle with parmesan.

6. Put into a baking dish and bake for about 25 minutes or until all the cheese has melted ..

7. Serve with a salad if you like.

The only thing I did differently was put a dash of garlic powder in and use my Pampered Chef Mini-Loaf pan to do four loaves.

Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size.

Use it to figure out how much dry milk to add to the water when replacing the milk in the recipe.

Spraying loaves with water while they bake will produce a crispy crust.

What loaf pans do you need?