Recipe: Perfect Crock Pot Split Pea Soup
Recipe: Perfect Crock Pot Split Pea Soup Delicious, fresh and tasty.
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In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
Pour broth over and add ham bone.
Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.
You can cook Crock Pot Split Pea Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crock Pot Split Pea Soup
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Prepare 7 cup of water.
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You need 1 packages of Dry Split Green Peas (1lb bag of beans).
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Prepare 1 packages of Smithfield Ham Slice, diced (1.5 lb).
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You need 1 each of Onion, diced.
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You need 1 each of Green Bell Pepper, diced.
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It’s 2 stick of Celery, chopped.
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Prepare 3 stick of Carrots, chopped.
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You need 4 dash of Onion Powder.
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Prepare 1 of Salt.
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Prepare 1 of Black Pepper.
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It’s of Garlic Powder.
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You need of Crushed Red Pepper.
All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.
Get it started in the morning, let it cook slowly all day, and it's ready for dinner.
Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.
Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf.
Crock Pot Split Pea Soup step by step
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Add thick coat of NON STICK SPRAY to your Crock Pot ( slow cooker )..
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Add water, beans, celery, bell pepper, onion, carrots and seasonings..
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Add diced ham ( it is cheaper to buy the big thick slice and dice yourself ) … Give a good stir to thoroughly combine..
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Cook on high 6-8 hours. ( Or cook on low 10-12 ).
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Optional: Serve with warm sliced bread/crackers! Enjoy!.
Slow Cooker Split Pea and Ham Soup.
Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful.
I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.
But don't let the picture fool you!
The rich, creamy texture and flavor wins out over the color for sure.