How to Make Tasty Flavoured sandesh

May Holloway
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How to Make Tasty Flavoured sandesh
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How to Make Tasty Flavoured sandesh Delicious, fresh and tasty.

Flavoured sandesh. Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some more different flavoured sandesh recipes here.

A melt in mouth and easy dessert.

Coconut Milk flavoured Sandesh is a delicious dish which is liked by people of all age groups.

Coconut Milk flavoured Sandesh by Anjali Suresh has a step by step process of how to make the dish.

You can cook Flavoured sandesh using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flavoured sandesh

  1. You need 200 gm of Cottage cheese.

  2. It’s 4 - 5 tbsp of Castor sugar.

  3. Prepare 1 tbsp of Milk powder.

  4. Prepare 2 tbsp of Desiccated coconut.

  5. It’s 2 of Pineapple slices.

  6. You need 3 drops of Edible yellow colour.

  7. Prepare 6-8 of Cherries.

  8. Prepare of Rose petals.

This makes it very easy to understand for even beginners.

Paan sandesh or betel leaf flavoured sandesh.

A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer.

You can get some more different flavoured sandesh recipes here.

Flavoured sandesh instructions

  1. In a bowl mix cottage cheese, castor sugar and milk powder and blend well..

  2. Add dessicated coconut, yellow food colour and mix well..

  3. In a pan prepare sugar syrup.

  4. Put the pineapple slices in the sugar syrup and keep it aside for half an hour.

  5. Remove the core (centre) of the pineapple and cut the remaining part of the pineapple into small pieces..

  6. Prepare medium sized balls of the cottage cheese mixture, create a shallow depression in its center and put small pieces of pineapple in it..

  7. Cut cherries into halves and put it in the centre.

  8. Garnish with rose petals and serve.

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Sugar and date palm jaggery sandesh.

BY SHWETA GALINDE Sandesh is a dessert, originating from the Bengal region created with milk and suga Some recipes of Sandesh call for the use of chena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself.

Some people in the region of dak it pranahara (literally, heart 'stealer') which is.

The Gulab Sandesh Recipe also known as the Shondesh is traditional sweet in every Bengali home. Sandesh is made from fresh homemade chenna, combined with sugar and flavors.