Recipe: Yummy Vanilla Chip Layer Cake with Cherry Curd Filling

Ann Graves

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Recipe: Yummy Vanilla Chip Layer Cake with Cherry Curd Filling Delicious, fresh and tasty.

Vanilla Chip Layer Cake with Cherry Curd Filling. Cherry Chip Vanilla Cake recipe: What makes this cake is the Frosting! Follow the Directions for the Cake Mix on the Back of the Box. Beat Butter and Crisco Shortening on low until well mixed.

Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target.

Sometimes I buy really cool props but then never use them.

I gave it a generous dose of vanilla, which is a nice compliment to the cherry cake.

You can have Vanilla Chip Layer Cake with Cherry Curd Filling using 24 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling

Prepare of FOR CAKE.
Prepare 3 cup of cake flour.
Prepare 1 tbsp of baking powder.
Prepare 1/4 tsp of baking soda.
It’s 1/2 tsp of salt.
You need 1 2/3 cup of unsalted butter, melted.
Prepare 1 1/2 cup of granulated sugar.
It’s 4 of large eggs.
You need 2 tsp of vanilla extract.
It’s 2/3 cup of milk, I used whole milk.
Prepare 1/4 cup of MINI semi sweet chocolate chips the larger chips will sink in the pan.
Prepare of CHERRY CURD FILLING.
Prepare 1 of recipe Cherry Curd, recipe attached in step #7.
It’s of CHERRY WHIPPED CREAM TOPPING.
It’s 1 1/2 cup of heavy whipping cream, cold.
Prepare 1/2 cup of cherry curd, reserved from above recipe, chilled.
It’s 1/2 tsp of pure cherry extract.
Prepare 1/2 cup of confectioner's sugar.
Prepare of drops of red food color.
Prepare 1/2 tsp of vanilla extract.
You need of GARNISH.
It’s of fresh bing cherries.
Prepare 2 tbsp of dark chocolate shavings.
You need 2 tbsp of red sprinkles.

This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor.

Place the first cake layer on a cake plate or cardboard cake round.

Also, layer it between cake layers as a cherry cake filling.

And spread it in a pre-baked crust as a cherry pie filling or use it on your favorite desserts Remember my Classic Vanilla Pound Cake with Blueberry Filling and Strawberry Filling.

Vanilla Chip Layer Cake with Cherry Curd Filling instructions

Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray.
In a bowl whisk flour, baking soda, baking powder and salt together, set aside.
In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in.
Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean.
Cool on racks 10 minutes then remove from pans and cool completely.
MAKE CHERRY WHIPPED CREAM.
Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker

https://cookpad.com/us/recipes/366676-cherry-curd.

ASSEMBLE CAKE.
Put one layer of cake bottom up on serving plate.
Cover with a layer of cold cherry curd.
Place second cake layer, bottom side up.
Cover with more cherry curd.
Add third cake layer top side up.
Frost entire cake with Cherry Whipped Cream.
Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up.

You can also use a good cherry filling exactly the same way.

This white sponge cake with whipped cream and cherry filling is incredibly delicious, simple and beautiful.

It's perfect as a bridal shower cake or for any.

Favorite fillings for vanilla layer cake.

Triple-Layer White Cake with Orange Curd Filling.