Recipe: Yummy Punjabi Dum aloo with fenugreek leaves

Recipe: Yummy Punjabi Dum aloo with fenugreek leaves Delicious, fresh and tasty.

Punjabi Dum aloo with fenugreek leaves. Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture.

This dum aloo recipe is exactly restaurant like and not spicy-hot like the kashmiri dum aloo.

I have adapted this punjabi dum aloo recipe from foodviva.com with slight modification.

Many times i tried this at home and came out perfect like.

You can cook Punjabi Dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Punjabi Dum aloo with fenugreek leaves

1. You need 6-7 of potatoes peeled,pricked and soaked in salt water.

2. It’s As required of Oil for cooking and frying.

3. Prepare 2 tbsp of curd.

4. You need 7-8 of broken cashews.

5. It’s 1/2 cup of milk.

6. It’s to taste of Salt.

7. You need 1/2 tsp of coriander powder.

8. You need 1/2 tsp of garam masala.

9. Prepare 1/2 tsp of red chilli powder.

10. It’s 1/2 tsp of turmeric powder.

11. You need 1/2 tsp of kitchen king masala.

12. Prepare 2 tbsp of fenugreek leaves dried.

13. Prepare 2 of onions chopped.

14. Prepare 5-6 of tomatoes chopped.

15. You need 1 tsp of ginger garlic paste.

16. You need 1 tsp of onion seeds(kalongi).

Punjabi dum aloo: This recipe makes liberal use of tomatoes, ginger, garlic, and onions and adds cashew paste to give it a creamy sweet taste.

Stir in yogurt, garam masala, and roasted fenugreek leaves.

Serve hot with parathas or rice. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy.

This is creamy, rich and loaded with flavors.

Punjabi Dum aloo with fenugreek leaves instructions

1. Drain potatoes and fry in hot oil..

2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it..

3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle..

4. Soak cashews in hot milk..

5. Now purée them and add in the kadai. This will thicken the gravy..

6. Cover and Let it cook for sometime..

7. Finally once cooled add fried potatoes to it and give it a mix..

8. Cover and cook for some time and then add coriander powder to it..

9. Finally add dried fenugreek leaves and onion seeds to enhance its flavours..

10. Serve hot with roti or paranthas..

There are many variations of making dum aloo.

Region by region, procedures, flavors and taste are different.

Today I am sharing Punjabi dum.

This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo.

Saute few seconds and then Garnish with cilantro and serve punjabi dum aloo with rice or naan.