Easiest Way to Make Appetizing Soy Milk MATCHA Pudding
Easiest Way to Make Appetizing Soy Milk MATCHA Pudding Delicious, fresh and tasty.
Soy Milk MATCHA Pudding. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. Soy Milk MATCHA Pudding. by: Yuki.
Cook over low-medium heat, stirring constantly, Bring to a boil.
This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture.
Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe.
You can cook Soy Milk MATCHA Pudding using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Soy Milk MATCHA Pudding
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It’s 3 TBSP of Cornstarch.
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Prepare 3 TBSP of Sugar.
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Prepare 2 TSP of MATCHA Green Tea Powder.
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Prepare 200 ml of Soy Milk.
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You need 100 ml of Whole Milk.
In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved.
This Matcha Milk Pudding was utterly soft.
The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!
Strain matcha mixture into moulds and let cooled.
Soy Milk MATCHA Pudding step by step
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Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time..
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Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat..
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Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like..
Chill pudding in the refrigerator to set for few hours before serving.
Top with some cooked red beans as desire.
Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café.
A wide variety of soy milk pudding options are available to you, such as fruity, coffee, and spices & herbs.
You can also choose from multi-colored, white, and brown soy milk.