Recipe: Delicious Blue Marlin Fish in Adobo Sauce( by UH)

Recipe: Delicious Blue Marlin Fish in Adobo Sauce( by UH) Delicious, fresh and tasty.

Blue Marlin Fish in Adobo Sauce( by UH). Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared. Inadobo (sometimes referred to as adobo) is the Filipino way of cooking food by cooking in soy sauce, vinegar, and garlic.

We like to freeze the extra peppers and sauce, whether that be in an ice cube tray or flattened in a Ziploc bag, for future use.

Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body.

They're complex enough to use as a solo seasoning but friendly enough.

You can have Blue Marlin Fish in Adobo Sauce( by UH) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blue Marlin Fish in Adobo Sauce( by UH)

1. It’s 1/2 kg of sliced Blue Marlin fish.

2. Prepare 1 can of Pineapple juice 240ml.

3. Prepare 1 can of Pineapple slice 227grams.

4. It’s 1/2 cup of vinegar.

5. It’s 1/2 cup of soy sauce.

6. It’s pinch of pepper corn.

7. Prepare 2 piece of bay leaf.

8. You need 1 clove of garlic.

9. You need 1 piece of onion, chopped.

10. It’s 2 tbsp of olive oil.

11. You need 1/2 tbsp of brown sugar.

Chipotles pepper in adobo sauce are intensely smoky and spicy, so they're usually minced up for recipes to distribute the heat.

To save myself the task of mincing them up each time I need them, I just throw everything in the can, sauce and all, into the blender and make a puree!

Blue Marlin Fishing Tips from Galveston, Texas Guide.

Hands down Blue Marlin is the "boss" fish.

Blue Marlin Fish in Adobo Sauce( by UH) instructions

1. Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking)..

2. Saute garlic, onion and fish(reserved the marinated sauce) for about a min..

3. When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice..

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