Recipe: Yummy Litti Chokha

Recipe: Yummy Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can have Litti Chokha using 41 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Litti Chokha

1. You need 2 cup of wheat flour.

2. Prepare 1/2 tsp of Ajwain (caram seeds).

3. It’s 1 tsp of Salt.

4. Prepare 1/4 tsp of Baking soda.

5. Prepare as needed of Oil.

6. It’s 1 tbsp of Melted ghee or oil.

7. It’s 1 cup of sattu(black gram flour).

8. Prepare 1 of medium onion finely chopped.

9. It’s 1/2 tsp of Crushed lahsun (garlic).

10. You need 1 tsp of Crushed adrak (ginger).

11. It’s 1 tsp of Chopped green chilli.

12. Prepare 1/2 tsp of crushed jeera (cumine seeds).

13. You need 1/4 tsp of Kalaunji (Onion seeds).

14. Prepare 1 tsp of Crushed saunf(fennel seeds).

15. You need 1/2 tsp of Lemon juice.

16. You need 1 tsp of Aam ka Atchar masala (pickle).

17. You need of Chopped coriander leaves optional.

18. It’s 2 tsp of Mustard oil.

19. Prepare 1/4 tsp of Black salt.

20. Prepare 2 tsp of Water Salt to taste.

21. It’s 1/2 of onion chopped.

22. You need of Baigan ka chokha (Brinjal).

23. You need 1/4 tsp of Crushed ginger.

24. It’s 1 of chopped Green chilli.

25. Prepare 1 tsp of Mustard oil.

26. You need 1/4 tsp of Chopped garlic.

27. You need of Salt to taste.

28. It’s 1/4 tsp of Onion chopped.

29. You need 1 of chopped green chilli.

30. It’s as needed of Coriander leaves chopped.

31. Prepare of Salt as per taste.

32. It’s of Potato Chokha:.

33. Prepare 2-3 of boiled and mashed potatoes.

34. You need of Salt as per taste.

35. Prepare 1/4 tsp of Ginger Chopped.

36. Prepare 1 tsp of Mustard oil.

37. Prepare of Tomato chokha:.

38. Prepare 2-3 of big size tomatoes (roasted peeed and mashed).

39. It’s 1 of Chopped green chilli.

40. It’s 1/4 tsp of Red chilli Powder.

41. Prepare 1/4 tsp of Lemon juice.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti Chokha instructions

1. To prepare the tomatoes Chokha add all ingredients.

2. Mix it together. Chokha is ready. Keep aside..

3. Potato Chokha.

4. Add all ingredients.mix it together. Chokha is ready. Keep aside..

5. Baigan ka Chokha.

6. Add all ingredients.mix it together. Chokha is ready. Keep aside..

7. Dough of Litti.

8. Take a Mixing bowl. Add all ingredients.

9. Mix it very well with the help of palm.

10. When looks it crumble then add some water and knead a soft dough.

11. Cover the dough with wet cloth or lid.Keep aside for 30 minutes.

12. Prepare stuffing:.

13. Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm..

14. Put some water in it..

15. Because of Sattu stuffing mixture should not be too dry or too wet..

16. If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly..

17. After 30 minutes, divide the dough into 9 equal parts and roll them into balls..

18. Now take a ball, Flatten the dough in your plam and make a shallow cup..

19. Now put the 2 tspn. stuffing mixture and little press..

20. Lift the edeges if the dough and close it properly. Roll it into a ball..

21. Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis..

22. .

23. Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts..

24. They should be evenly browned from all sides..

25. Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them..

26. Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.