Easiest Way to Cook Yummy Split Pea and Ham Soup

Easiest Way to Cook Yummy Split Pea and Ham Soup Delicious, fresh and tasty.

Split Pea and Ham Soup. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

Drain the peas and set aside.

Cooking split peas under pressure makes them nearly instantly creamy.

This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone.

You can cook Split Pea and Ham Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Split Pea and Ham Soup

1. You need 1 1/2 lb of dried split peas divided.

2. Prepare 10 1/2 cup of water divided.

3. You need 3 of chicken bouillon cubes for 6 cups of water.

4. It’s 2 lb of ham on bone.

5. Prepare 4 clove of garlic, minced.

6. Prepare 2 of carrots, sliced.

7. It’s 2 of celery stalks including leaves, sliced.

8. Prepare 1/2 of onion, chopped.

9. Prepare 3 of red potatoes, cubed.

10. You need 1 of Bay leaf.

11. Prepare 2 pinch of white pepper.

12. It’s 1 pinch of Cheyenne pepper.

13. It’s of fresh ground black pepper.

14. You need of chopped cooked bacon *optional.

If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas.

Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil.

Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons.

Use leftover ham to make split pea soup prep even easier.

Split Pea and Ham Soup step by step

1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally..

2. While thats cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min..

3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve..

You'll turn to this split pea soup with ham all winter long.

Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather.

Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables.

Top with crisp bacon crumbles and serve with chunks of crusty bread.

Add peas, celery, carrot and onion.