Recipe: Yummy Albondigas

Recipe: Yummy Albondigas Delicious, fresh and tasty.

Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.

This albondigas soup recipe was given to me from my mother-in-law.

It's definitely one my favorite soups.

You can have Albondigas using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Albondigas

1. It’s 1 lb of ground turkey or beef.

2. You need 1 c of cooked, packed white rice.

3. You need 3 cloves of crushed garlic.

4. Prepare 1/4 c of chopped fresh parsley.

5. You need 1 of large egg.

6. You need 2 tsp of salt.

7. You need 1 tsp of paprika.

8. You need 1 tsp of ground cumin.

9. It’s 1/2 tsp of fresh ground pepper.

10. It’s 1/4 tsp of dried oregano.

11. You need 1 tbsp of olive oil.

12. It’s 1-1/2 quarts of chicken stock, plus more as needed.

13. You need 1 of large carrot, chopped.

14. Prepare 1/2 of an onion, chopped.

15. It’s 1 of small zucchini, chopped.

16. Prepare 2 of tomatoes, chopped.

17. Prepare 2 of small potatoes, peeled and chopped.

18. Prepare 1 of avocado chopped (optional).

19. You need to taste of Salt and pepper.

Honestly, it's better than most restaurants that I've tried.

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Albondigas instructions

1. Preheat oven to 450 degrees. Lightly grease a baking sheet..

2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..

3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..

4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..

5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..

6. All done! Enjoy 🙂.

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