Recipe: Delicious Courgette sandwich loaf

Recipe: Delicious Courgette sandwich loaf Delicious, fresh and tasty.

Courgette sandwich loaf. It is a very simple sandwich loaf, the dough proves overnight, so fairly flavoursome. It actually is a It's excellent but quite strong on onions, so I thought I'd temper the flavour with bland courgettes. Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch.

Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style This makes a soft and subtly tangy loaf that's perfect for tuna fish sandwiches and jam-smeared toast alike.

This sandwich loaf will be the talk of the party.

Pour into a greased loaf tin.

You can cook Courgette sandwich loaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Courgette sandwich loaf

1. It’s 15 g of fresh or 2 tsp fast action yeast.

2. It’s 200 ml of warm water.

3. Prepare 325 g of strong white flour.

4. Prepare 150 g of courgettes, peeled and thinly sliced.

5. Prepare 50 ml of olive oil.

6. It’s 100 g of cooked mashed potato.

7. Prepare 75 g of rye flour.

8. You need of about 2 tbsp. stoneground wholemeal flour.

9. You need 1 1/2 tsp of sea salt.

10. Prepare 1 tsp of caster sugar.

11. You need 2 tsp of caraway seeds.

12. Prepare 2 tbsp. of fresh parsley and sage leaves, chopped finely.

Still life photo, jars under courgette oil with various spices, long life.

It yields one loaf with this pan.

Has such great flavor and texture.

Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world.

Courgette sandwich loaf step by step

1. Cook the potatoes, mash and cool them. Cook the courgettes with a little of the olive oil on low heat until softened and translucent, but not mushy..

2. In the meantime, mix the yeast with 50ml of the warm water and 2 tablespoons of the white flour, leave covered for 30 minutes..

3. Add the onions and the mash to the yeasty mixture; add the rest of the water and white flour, the rye flour, salt, sugar and caraway seeds and mix to combine..

4. Leave the dough standing for 10 minutes, then knead by hand or in a standing mixer with a dough hook attachment adding the rest of the oil. If the dough looks very sticky and doesn’t want to come together, add the wholemeal flour. Continue kneading until it’s smooth, stretchy and bounces off the sides of the bowl or stops sticking to your hands. Add the fresh chopped herbs and mix them in thoroughly..

5. Place the dough in a large bowl (it will rise quite a lot), cover with cling film and leave in the fridge overnight..

6. The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. Drop it into a buttered and floured tin, cover with oiled cling film and leave in a warm place to expand in volume by half – 1-2 hours..

7. Preheat the oven to 220C/425F/gas 7. Dust the top of the loaf with flour, slash with a sharp knife down the middle and bake for 35 minutes. Then lower the heat to 180C/350F/gas 4 and bake for further 10 minutes. Cool on a wire rack..

They are members of the summer squash family.

Learn how to make delicious Einkorn Sourdough Sandwich Loaf straight from the experts at Jovial Foods.

This courgette cake recipe takes just over an hour to make and is a real treat.

Courgette might sound like a strange addition to a cake, but it produces a wonderful moist sponge.

A sandwich loaf is a stacked party entrée that looks like a cake.