Recipe: Appetizing Chicken pot pie topped with biscuits

Recipe: Appetizing Chicken pot pie topped with biscuits Delicious, fresh and tasty.

Chicken pot pie topped with biscuits. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.

Bake: Arrange biscuits on top of filling.

Brush biscuits with milk or butter for extra browning.

This chicken pot pie is topped with cheese and green onion biscuits.

You can have Chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pot pie topped with biscuits

1. It’s 3 of boneless skinless chicken breasts.

2. Prepare 7 of chicken bouillon cubes.

3. You need 2 cans of carrots.

4. You need 2 cans of peas.

5. It’s 5 of med potatoes.

6. You need 1 tbs of parsley.

7. You need 1 tsp of pepper.

8. It’s 1 can of biscuits or 2 cups of baking mix.

The biscuits are full of flavor and they're a great alternative to pie pastry.

The egg wash gives the biscuits a nice shiny top.

Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like.

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.

Chicken pot pie topped with biscuits step by step

1. Boil and cube chicken along with 2 bouillon cube..

2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..

3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..

4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

I think, no, I know, Cleo would approve!

Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling.

The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier.

Plus, there's no arguing with the speed and simplicity of a drop biscuit.

Classic chicken pot pie is a savory pie made with a flaky pie crust.