Easiest Way to Prepare Perfect Chicken Pot Pie

Easiest Way to Prepare Perfect Chicken Pot Pie Delicious, fresh and tasty.

Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Arrange the bowls on a baking sheet.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

With a flaky, buttery crust, it's comfort food at its finest.

You can cook Chicken Pot Pie using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. It’s 1 of pie crust (store bought or homemade).

2. Prepare 4 tbsp. of unsalted butter.

3. You need 1/2 of small onion, diced.

4. You need 2 cloves of garlic, minced.

5. You need 1/4 cup of all purpose flour.

6. You need 1 1/2 cups of unsalted chicken broth.

7. It’s 1/2 cup of heavy cream (whole milk or half and half work also).

8. Prepare 1/2 tsp. of each dried thyme, salt.

9. It’s 1/4 tsp. of each pepper, poultry seasoning.

10. Prepare 1 tbsp. of freshly chopped parsley.

11. Prepare 2 cups of cooked, shredded chicken.

12. You need 1 cup of peeled and diced carrots.

13. Prepare 1 cup of peas (we use small broccoli florets instead).

14. You need 1 of small potato, peeled and diced.

15. You need 1/4 cup of shredded cheese of choice (optional).

16. You need 1 of large egg, beaten.

And whiles it's a dish that you can easily source.

Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

To many food enthusiasts, the dish can be considered among the top ten must-try American.

For the chicken: Start by putting the chicken in a pot and covering it with water.

Chicken Pot Pie step by step

1. Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside..

2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant..

3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else youd like and let it come to a low boil..

4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesnt need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies..

5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it..

6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if youd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time..

7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers..

Bring the water to a boil, and then reduce the heat to low.

If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

How to make chicken pot pie.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!