How to Prepare Tasty Mike's Seafood Meat Bread & Cheese Appetizer Boards

How to Prepare Tasty Mike's Seafood Meat Bread & Cheese Appetizer Boards Delicious, fresh and tasty.

Mike's Seafood Meat Bread & Cheese Appetizer Boards. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.

We serve only the best seafood Welcome to Mike's Inland Seafood.

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Cheesy Garlic Bread Sticks - served with meat sauce.

You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. It’s of ● For The Seafood Boil [don't allow seafood to touch water].

2. Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.

3. Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].

4. It’s 1 Package of Dethawed Immatation Crab Meat.

5. It’s 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].

6. It’s 1 tsp of Old Bay Seasoning [place on seafood].

7. Prepare 4 of LG Lemon Wedges [place on seafood].

8. You need 6 Cloves of Fresh Garlic [place in water].

9. Prepare 1 Dash of Quality White Wine [place in water].

10. Prepare 1 tsp of Sea Salt [place in water].

11. You need 1/4 of Brick Salted Butter.

12. You need 1 Dash of Lemon Juice [place in water].

13. It’s as needed of Water.

14. It’s of ● For The Ribs.

15. You need 1 (6 Pound) of Rack Of Baby Back Ribs.

16. Prepare of ● For The Sausage.

17. You need 1 (1 Pound) of Link Smoked Sausage.

18. You need of ● For The Rib & Sausage Dry Rub.

19. Prepare 1/2 Cup of Brown Sugar.

20. It’s 2 of sp Fresh Ground Black Pepper.

21. Prepare 1 tsp of Hot Paprika.

22. Prepare 1 tsp of Granulated Garlic Powder.

23. It’s 1 tsp of Granulated Onion Powder.

24. Prepare 1 tsp of Cayenne Pepper.

25. Prepare 1 tsp of Ground Cumin.

26. It’s 2 tbsp of Salt.

27. Prepare 1 tsp of Dried Parsley.

28. Prepare 1 tbsp of Chili Powder.

29. You need 1 tsp of Dried Oregano.

30. Prepare of ● For The Rib Braise.

31. You need 1/2 Cup of Quality White Wine.

32. Prepare 1/2 tbsp of Fine Minced Garlic.

33. You need 1 tbsp of Reserved Dry Rub.

34. It’s of ● For The Sides [as desired].

35. Prepare of Assorted Breads.

36. You need of Assorted Crackers.

37. Prepare of Assorted Cheeses.

38. It’s of Assorted Bread Butters.

39. It’s of Assorted Mustards.

40. It’s of Assorted BBQ Sauces.

41. It’s of Gee = Clarified Butter [a real time saver].

42. You need of Old Bay Seasoning.

43. It’s of Horseradish Sauce.

44. It’s of ● For The Options.

45. You need of New Baby Potatoes.

46. You need of Corn On The Cob [halved].

Scallops & Bacon - baked with brown sugar.

Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. mikes seafood nutrition facts and nutritional information.

Stop by Mike's Island Market and pick up tonight's supper.

With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..

2. Ribs and sausage with sauces and spices pictured..

3. Fresh bread and various butters pictured..

4. Assorted cheeses pictured. Chop into cubes and serve with crackers..

5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..

6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..

7. Clean and spray your grill..

8. Create your dry and wet braise..

9. Bring your ribs to room temperature..

10. Rub ribs down with your dry rub the pour on your wet braise ingredients..

11. Seal ribs up tightly with seam on the top as so the braise doesnt leak..

12. Season sausage with reserved rub..

13. Seal sausage up tightly..

14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..

15. Unwrap and prep meat for the grill..

16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..

17. Warm your Gee. [a real time saver!].

18. Serve with your all of your sides listed above. Enjoy!.

For larger quantities of meat or seafood, ask us about bulk options.

Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce.

Roast beef with melted mozzarella on garlic bread.

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Perfect for Summer poolside holiday parties!