Recipe: Yummy Butter chicken

Recipe: Yummy Butter chicken Delicious, fresh and tasty.

Butter chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

I was elated when I discovered a Chef recipe for Butter.

Butter Chicken is one of my top five favorite Indian recipes.

You can cook Butter chicken using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter chicken

1. It’s of Boneless chicken (apprx 1/4 Kgs).

2. It’s 1 tbsp of Tandoori Masala.

3. You need 1 tsp of freshly ground cumin powder.

4. You need 1 tsp of freshly ground black pepper.

5. It’s to taste of salt.

6. It’s 1 tsp of Garlic ginger paste.

7. Prepare of Oil.

8. It’s of Use the above to marinate the chicken and boil briefly - to drain excess water.

9. It’s 1/2 tsp of cumin whole.

10. It’s 1 of grated onion.

11. It’s 1 of cinnamon stick.

12. You need 4 of whole cardamons.

13. It’s 2-4 Tbsp of butter.

14. You need of Tomato puree (from blending 2 ripe tomatoes).

15. You need of Ginger garlic paste.

16. Prepare of Full cream.

17. You need 2 tbsp of yoghurt.

18. You need of coriander.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs.

Skip the Indian takeout and cook up your very own version of the popular dish!

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

Chicken Makhani is one of my favorite Indian dishes.

Butter chicken step by step

1. Once the chicken is cooked and all water drained set aside..

2. In the same pot, add some cooking oil and butter then fry the whole spices till they splutter.

3. Add in the grated onion and fry till softens - add in the yoghurt and puree and let it cook on medium heat.

4. Add in your full cream till you get it as saucy as you like..

5. Add in the chicken and let it simmer on low heat - taste for salt..

6. Once its well cooked sprinkle your coriander and your curry is ready to serve with rice, naan or chapati..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

It's simplified and cooked all in one pan and goes great with a side of rice or naan!

Ever since moving to Alexandria, Virginia we've been.

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple.

Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.