How to Cook Perfect Crockpot split pea soup

How to Cook Perfect Crockpot split pea soup Delicious, fresh and tasty.

Crockpot split pea soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf.

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.

You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot split pea soup

1. Prepare 1 bag of split peas.

2. It’s 1 of bottle/box of vegetable broth.

3. It’s 3 cups of water.

4. You need 1/2 of med onion.

5. It’s 3 of carrots.

6. Prepare 6 of small red potatoes.

7. You need 1 of tea herbs de provence.

8. You need of Salt.

9. You need of Pepper.

Serve it with crusty bread and you've got a soul-warming meal ready to go.

Slow Cooker Split Pea and Ham Soup.

Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful.

I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.

Crockpot split pea soup step by step

1. Chop all veggies and throw everything into the crockpot..

2. Turn crockpot on high for 6 hours. Enjoy!.

But don't let the picture fool you!

The rich, creamy texture and flavor wins out over the color for sure.

Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.

They add some nice color too.

Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas.