Easiest Way to Prepare Perfect Litti Chokha

Austin Elliott

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Easiest Way to Prepare Perfect Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can have Litti Chokha using 29 ingredients and 22 steps. Here is how you cook it.

Ingredients of Litti Chokha

You need of For the dough.
You need 3 cups of whole wheat Atta.
Prepare 3 tablespoon of refined or mustard oil.
You need 1 cup of Warm Water for kneading the dough.
Prepare of For the filling.
It’s 1 1/2 cup of Sattu, flour of roasted Bengal gram.
Prepare 1 of large Onion finely chopped.
Prepare 5 cloves of Garlic finely chopped.
You need 1 inch of Ginger grated.
You need 1 of Green chilli finely chopped.
It’s 1 teaspoon of kalaunji/Nigella seeds.
It’s 1 teaspoon of Ajwain /carrom seeds.
Prepare 1 teaspoon of Aamchur or as per taste.
It’s 1/2 teaspoon of garam masala.
It’s 1/2 teaspoon of salt or to taste.
Prepare 1 tablespoon of Coriander leaves chopped.
It’s 2 teaspoon of Water.
It’s of For serving.
Prepare 1 cup of Desi Ghee Melted.
It’s of For the Chokha -.
You need 1 of round brinjal.
It’s 4 of medium-sized desi tomatoes.
Prepare 2 of medium-sized boiled potatoes.
Prepare 3 of garlic cloves finely chopped.
It’s 1 of green chilli chopped.
Prepare 1/4 teaspoon of garam masala.
It’s 1 inch of ginger julliened.
It’s 2 tablespoons of coriander leaves finely chopped.
Prepare 1 tablespoon of mustard oil.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti Chokha step by step

For the Dough Mix atta and vegetable oil thoroughly so that it becomes crumbly..
Add water and Knead to make dough. (It should be stiff and harder than the dough for making roti.).
Divide the dough into 10 equal parts..
For the Filling Mix all the ingredients well with a little water so that the mixture is powdery and samp..
It should not be too dry or too wet..
For the litti- Take one part of the dough and shape into a ball..
Now hold it between your fingers and press with your thumbs to make it cup shaped..
Fill a generous amount of sattu filling in this cup shaped dough..
Bring the edges together carefully to seal it and make a round ball. (Seal it properly so that the filing does not come out.).
Likewise make all litti balls..
Now for roasting I have used gas tandoor (We can roast them in otg or microwave also).
Put all the litti balls in pre-heated tandoor grill and roast in medium heat for 20-25 minutes..
Keep turning the litti balls over periodically say about every 5 minutes to ensure that they are roasted evenly and are crisp..
Take out the litti from the tandoor grill and apply little pressure with your palm to make an opening and dip each litti in the melted ghee..
See that the ghee fills inside the litti..
For the chokha-Slit the brinjal along one side to just check if it is clean from inside (ensure that it is not cut into two halves)..
Roast the slit brinjal and washed tomatoes on gas flame or grill for about 15 to 20 minutes..
Keep turning the brinjal and tomatoes over periodically to ensure that they are evenly cooked till the skin of the brinjal and tomatoes turn black and the pulp is soft and juicy..
Remove the charred black skin and put the cooked pulp in a bowl..
Mash it and mix the rest of the ingredients in the bowl. The chokha is ready..
Serving/ plating Serve littis with generous helping of ghee and chokha and some fresh green salad as accompaniment..
My tip The litti can be half done and then fried in desi ghee to make them crispy and golden coloured.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.