Recipe: Tasty Cheese-filled pies - fatayer bi jibneh

Recipe: Tasty Cheese-filled pies - fatayer bi jibneh Delicious, fresh and tasty.

Cheese-filled pies - fatayer bi jibneh. Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.

Meanwhile prepare cheese filling and egg wash.

If the brand of cheese that you are using is salty, as is the case sometimes with Nabulsi and Jibneh Mshallaleh, then wash in several changes of cold water to reduce the amount of salt and drain thoroughly on paper towels before use.

Fold dough over the filling, then close by firmly pinching edges together into half moon or triangle shape.

You can cook Cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese-filled pies - fatayer bi jibneh

1. It’s 2 cups of flour.

2. Prepare 1 teaspoon of dried yeast dissolved in 3 tablespoons warm water.

3. You need 1 of egg, whipped.

4. Prepare 1 of potato, boiled, peeled and mashed.

5. Prepare 1/2 cup of warm water.

6. Prepare 4 tablespoons of vegetable oil.

7. Prepare 1 of egg white.

8. You need 1 teaspoon of salt.

9. You need of For the filling:.

10. It’s 250 g of feta cheese.

11. Prepare 1/4 cup of fresh parsley, finely chopped.

12. It’s 1/2 of onion, finely chopped.

Serve the Fatayer bi Jibneh along with Middle Eastern Mezze of Tabbouleh, Hummus, Tzatziki, Baba Ganoush and enjoy a delightful meal.

For the Jibneh Filling, into a large mixing bowl, add the crumbled homemade cheese, feta cheese, pepper, spring onions, parsley, mint leaves and nigella.

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Cheese-filled pies - fatayer bi jibneh step by step

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..

2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..

3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..

4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..

5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..

6. Serve hot or cold..

Cheddar Topped Shepherd's Pie - Hearty, meat filling with cheddar mashed potato topping.

This recipe is a family favorite!

Cheese-filled pies - fatayer bi jibneh.

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked.

Fatayer jenbeh or cheese pies are popular arabic pastries.