Recipe: Tasty Poha lobia & nachos creamy salad

Recipe: Tasty Poha lobia & nachos creamy salad Delicious, fresh and tasty.

Poha lobia & nachos creamy salad. Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat and is low in calories making it a perfect food to be included for diabetics and heart patients. It also has good amount of folates and potassium, which is needed during pregnancy.

In another bowl soak the urad dal and methi in sufficient water Grind the urad dal with methi into a fine and fluffy batter.

Grind the rice or poha into a smooth batter.

Mix both rice and urad dal batter and add salt.

You can cook Poha lobia & nachos creamy salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poha lobia & nachos creamy salad

1. Prepare 1 bowl of poha.

2. You need 1 bowl of red and white lobia.

3. You need 1/2 bowl of boiled corn.

4. You need 1/2 bowl of nachos.

5. You need 2 of onions chopped.

6. You need 2 of tomatoes chopped.

7. Prepare 1 tbsp of grapes.

8. You need 1 tbsp of fresh strawberry.

9. Prepare 1 bowl of fresh creamy.

10. You need 1 tsp of lemon juice.

11. Prepare to taste of Salt.

12. It’s as needed of Pineapple and cherry to garnish.

Kinds of dosa: Lobia Recipe is very simple yet very delicious Indian curry.

Lobia curry masala recipe can be made very easily.

In this video I have shared simple lobia reci.

This lobia recipe is very quick to make as there is no chopping required.

Poha lobia & nachos creamy salad instructions

1. Wash and soak the poha for 5 minutes.Drain the excess water and let it dry.

2. Now add onions, tomatoes and corn with poha. Add salt.Add pinch of chaat masala..

3. Now make a second layer of nachos with fresh cream..

4. Next layer of poha with corn. Add lemon juice. Salt and chaat masala can be added.

5. Now final layer of fresh cream with grapes and strawberries.Make it chilled.

6. Garnish with pineapple piece and cherry.Enjoy throughout….

Boil the lobia, then make the besan gravy and mix the cooked lobia in the gravy.

Today I am sharing Gujarati way of making lobia curry.

More than whole urad dal vada I make use other dal for vada like moong.

Chivda, Poha chivda or poha namkeen is easy mixture made with thin poha variety is popular snack for Diwali and also for tea time.

The one snack I make the most is chivda as DH loves this and normally I always make fresh since it like it when it's hot.