Recipe: Delicious Rara Gosht

Recipe: Delicious Rara Gosht Delicious, fresh and tasty.

Rara Gosht. Roasted Mutton Curry - Rara Gosht - By Vahchef @ vahrehvah.com. Rara Gosht aur Keema ki gravy itni unique Recipe ap ek baar try karein Hotel ka khana bhool jaye gay. Rara gosht is simple yet delicious easy to make.

Rara Gosht - marinated lamb, slow oven style.

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste.

Rara gosht is simple yet delicious easy to make.

You can cook Rara Gosht using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rara Gosht

1. It’s 500 gms of gms. mutton with bones, washed & drained.

2. It’s 1 cup of mutton mince, washed & drained.

3. You need 3 tbsp. of oil.

4. It’s 2-3 of onions, sliced.

5. You need 1 tbsp. of ginger-garlic paste.

6. You need 1-2 of tomatoes, chopped.

7. You need 1 tsp. of turmeric powder.

8. It’s 1-2 tbsp. of red chilli powder.

9. It’s 2 tbsp. of ground masala.

10. You need pinch of nutmeg powder.

11. You need to taste of salt.

12. It’s 1 tbsp. of ghee.

13. You need 2-3 tbsp. of coriander leaves, chopped.

14. Prepare of Dry roast & grind -.

15. Prepare 2 tbsp. of coriander seeds.

16. You need 1 tsp. of cumin seeds.

17. Prepare 1-2 of bay leaves.

18. Prepare 1'' of cinnamon stick.

19. Prepare 2-3 of green cardamoms.

20. It’s 4-5 of cloves.

21. You need 1/2 of mace.

22. It’s 1/2 tsp. of whole peppercorns.

Lamb minced and chunks of lamb slow cooked with yoghurt and traditional Indian warm spices.

Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

Karahi gosht recipe or Kadhai Gosht Recipe is a delicious and easy to make dish.

Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name.

Rara Gosht step by step

1. Heat oil in a pan and saute the onions till light brown. Add the mutton and stir fry till they turn a slight brownish in colour..

2. Now add the ginger-garlic paste and saute for a minute. Then add in the tomatoes. Cover and cook till it is mashed..

3. Add in all the dry spices and give it a stir, followed by the mince. Mix everything well and cook, covered till the moisture dries up..

4. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. Bring it back to the pan and simmer for 1-2 minutes. switch off the flame and add the ghee and coriander leaves..

5. Mix well and keep it covered for 5 minutes. Serve with plain steamed rice, pulao, jeera rice, plain biryani, kulcha, naan, tandoori roti or just plain chapati..

Karahi Gosht recipe is one of the most famous traditional Food recipe in Pakistan.

It is easy to make and very tasty to eat.

This recipe has an authentic taste and quite popular in wedding menu.

Raan Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and festivals.

This non-vegetarian recipe is cooked using mutton legs, hung curd.