Easiest Way to Cook Perfect Idli Sambar

Easiest Way to Cook Perfect Idli Sambar Delicious, fresh and tasty.

Idli Sambar. Add ¾ cup dal to a pressure cooker and rinse it very well a few times. I use ½ cup toor dal and ¼ moong dal as moong dal gives a nice texture..idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget. Idli Sambar recipe with step by step photos and video.

This is Called South Indian Idli Sambar This is a easy hotel style sambar recipe which will be very tasty and also which is a homemade food recipe cooking And importantly language is not important to see.

Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items.

Prepared with fresh ground sambar masala and toor dal.

You can cook Idli Sambar using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Idli Sambar

1. It’s 2 cup of sooji.

2. You need 2 cup of sour curd.

3. It’s 2 packet of ENO.

4. You need to taste of salt.

5. You need 2 cup of arahar dal.

6. You need 1/2 cup of lal malka dal.

7. You need 100 gram of pumpkin chopped.

8. You need 100 gram of peas boiled.

9. Prepare 100 gram of chopped carrots.

10. It’s 1 of finely peeled & chopped brinjal.

11. Prepare 1 of chopped tomato.

12. You need 1 of onion cut in thin pieces.

13. Prepare 1 tsp of grated ginger.

14. It’s 100 gram of chopped gourd.

15. Prepare 1 tsp of red chilli powder.

16. It’s 1/2 tsp of turmeric powder.

17. Prepare 2 tbsp of sambhar masala.

18. It’s 1 tsp of coriander powder.

19. Prepare 1 tsp of garam masala.

20. You need 1/2 tsp of cumin seeds.

21. It’s 2 of red chillies dry.

22. It’s 1 of tej patta.

23. Prepare 1/2 tsp of black mustard seeds.

24. It’s 2 tsp of tarmarind juice.

25. It’s as needed of oil.

26. You need of as required water.

Already I have a Tiffin sambar recipe.

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now.

Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.

Idli Sambar step by step

1. Take a bowl,put sooji,salt &Eno,mix well with water & keep itaside for 5 min.

2. In a pressurecooker add the washed both pulses with 1 glass of water &add salt,redchilli powder, turmeric powder,& sambhar masala& all the vegetables.

3. Cover the lid & after 1 whisle slow down the flame & cook for 15 min.

4. Take a pan, pour 1 tbsp of oil in it,add tej patta,cumin seeds,black mustard seeds,dry red chillies & cook for few sec, now add onions& ginger garlic paste & cook till they become brown then add all the ingredients & saute for few sec add chopped tomato & cook till it becomes a smooth paste..

5. Open the lid of cooker,& see if the veggie r properly cooked,Add some water according to need &mash the veggies, cook for 5 min.

6. Put it in a serving bowl & pour the tarkha on it& mix well..

7. Grease the idli mould with oil & put 2 tsp of batter on each mould & cook in a steamer.

8. Serve idli with sambhar.

Different vegetables like beans, carrot, drumstick, etc.

Idli sambar are almost inseparable members on a traditional South Indian platter.

Idlies are steamed cakes made of fermented rice-and-lentil batter.

The first menu item in any South Indian restaurant is.

This sambar is specially made for idly and dosa.