Easiest Way to Cook Delicious Bok Choy Soup with Chick Peas

Easiest Way to Cook Delicious Bok Choy Soup with Chick Peas Delicious, fresh and tasty.

Bok Choy Soup with Chick Peas. Great recipe for Bok Choy Soup with Chick Peas. Perfect for a cool , rainy day! 🤗 Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys.

Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil.

Add in the vegetable stock, chickpeas and coconut milk.

Add the lime juice and bok choy and keep on low heat until the greens wilts down.

You can cook Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bok Choy Soup with Chick Peas

1. It’s 1 of Bok Choy, rinsed and sliced.

2. It’s of Olive oil.

3. Prepare 1 of onion, chopped.

4. It’s 1 of green pepper, chopped.

5. It’s 1 (12 ounce) of bag petite baby cut carrots.

6. You need 6 cloves of garlic, minced.

7. Prepare 4 of red potatoes, cut into quarters.

8. It’s 1/4 teaspoon of black pepper.

9. It’s 1 tablespoon of Herb De Provence.

10. Prepare 2 can of chicken peas (15.5 ounce) undrained.

11. Prepare 2 containers of Vegetable Stock (32 ounce).

12. You need 2 cups of egg noodles.

Season to taste with additional salt and pepper.

Serve the soup with a scoop of rice and enjoy.

Our local chef Michael Zonfrilli shows us one of the best ways to use bok choy.ever.

Don't get us started on how healthy it.

Bok Choy Soup with Chick Peas step by step

1. In a large pot add enough olive oil to coat bottom of pot….

2. Add your chopped onion and green pepper, sauté until veggies are tender…….

3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender…….

4. Next add your minced garlic……

5. Now add your quartered red potatoes…….Stir all well……

6. Now add your black pepper and Herb De Provence, sauté for several minutes…….

7. Next add your 2 cans of chick peas…….

8. Now add your 2 containers of vegetable stock……Bring to a boil…….

9. Add in your cleaned and sliced Bok Choy……stir well……

10. Cover slightly and cook on medium heat until potatoes and carrots are tender…..

11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes……

12. Serve and enjoy 😉!!!.

Add fresh or frozen wontons and the salt.

When the wontons float to the top, add the remaining cup of water and the baby bok choy.

Pour the zucchini, peppers, and bok choy into the lentil soup.

Add just a bit of water into the frying pan, stir to deglaze it and pour it into the pot as well.

Season soup with smoked paprika, habanero salt (or substitute, see note) and black pepper.