Recipe: Tasty Roasted Cheesy Corn Chowder

Recipe: Tasty Roasted Cheesy Corn Chowder Delicious, fresh and tasty.

Roasted Cheesy Corn Chowder. How To Make Roasted Corn Chowder. Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people. Roasted Corn Chowder With Frozen Corn, Onion, Celery Ribs, Carrots, Vegetable Oil, Water, Pepper, Salt, Garlic, Butter, Vegetable Oil, Salt, Flour, Whole Milk, Pepper, Salt, Hot Sauce.

My poblanos are taking over the garden right now so I thought I would cook up a few into a hearty corn chowder.

The soup consists of onions, celery.

Cheesy, creamy corn chowder in crusty bread bowls.

You can cook Roasted Cheesy Corn Chowder using 21 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Roasted Cheesy Corn Chowder

1. It’s of Vegetables————–.

2. You need 1 ear of corn.

3. Prepare To taste of kosher salt.

4. It’s 1 cup of diced potatoes with the skin still on.

5. You need To taste of ground white pepper.

6. You need of Chowder base—————-.

7. Prepare 1 of large carrot washed, peeled and diced.

8. Prepare 2 tablespoons of butter.

9. Prepare 15 ounce of can coconut milk.

10. Prepare 15 ounce of evaporated milk.

11. You need 1/2 cup of chopped celery.

12. It’s 2 tablespoons of chopped parsley.

13. You need 1 pinch of thyme.

14. Prepare 3 slices of bacon.

15. You need 1/2 of small onion diced.

16. It’s 2 cloves of garlic sliced very thin.

17. Prepare of Cheeses—————————–.

18. It’s 1 cup of shredded mild cheddar cheese.

19. It’s 1/3 cup of grated parmesan cheese.

20. Prepare of Garnish———————-.

21. Prepare As needed of chopped parsley flakes for garnish.

Today's recipe is a scrumptious, thick, delicious corn chowder made extra luscious with cheese.

I served it in a bread bowl because corn chowder in a bread bowl is one of life's great extravagances.

Enjoy this chicken chowder that's made using potatoes, Cascadian Farm® sweet corn and Progresso® broth - a tasty dinner.

Add sauce mixture to potato mixture; stir until blended.

Roasted Cheesy Corn Chowder instructions

1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin..

2. Crisp the bacon in a pan with the sliced garlic and onions..

3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices..

4. Dice the carrots and Potatoes the same size as possible..

5. Remove the corn off the cob..

6. Slice the celery thinly..

7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings..

8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary..

9. By now the garlic onion flavor should be in the bacon drippings very well..

10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through..

11. The vegetables are roasted..

12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme..

13. Add the cheeses. Stir often..

14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir..

15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat..

16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder..

17. Garnish with parsley. Serve I hope you enjoy!!!.

Stir in corn, chicken and roasted peppers.

Heat to boiling; reduce heat to low.

Remove the corn from the grill and when cool enough to handle, then put corn, stem down in a large bowl and with a sharp knife, remove the.

I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.

I added a little bit of roasted capsicum and roasted chicken breast separate then added to the soup while serving, Also use sweet potato mash i had left over!